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Gongura Pickle
250g
€6,50
Arrives at your doorstep in 3-5 business days.
Gongura (sorrel) is a plant belonging to the hibiscus family, and is an ingredient that the Telugu people swear by! Not only in pickle form, gongura is quite versatile and is used in a range of other preparations as well in the Andhra and Telangana region. Made with the tangy-flavoured gongura leaves, the pickle/pachadi reaches its spicy, yummy perfection by bringing together a whole range of flavours from tamarind, red chillies, coriander, fenugreek and cumin. The most popular pickle in the region, it is usually enjoyed with hot rice and ghee, but also goes well with dosa, idly, and even chapathi.
Manufacturer
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Gongura Pickle (Gongura Nilva Pachadi)
€7,25
Product description
These days, when people are running to make an income, they forget about their origins. It is in this context that Godavari Vantillu offers you authentic Andhra Pickles, Gongura Nilva Pachadi, or Roselle Pickle, also known widely as Ambada Achar. This product is made by following the conventional cooking techniques followed by our experienced ancestors.
This Gongura Pickle or Ambada Achar will be offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Gongura Nilva Pachadi is the most popular pickle of Andhra Pradesh and is also consumed all over India. But there are names with different ways, such as sorrel leaves pickles, punthikura pachadi, ambadi achar, Pulicha keerai pickle, and also punde pale. The pickle tastes sour and piquant and will let savor the unique flavor.
Ingredients
Gongura or sorrel or roselle leaves
Red chilli
Fenugreek seeds
Garlic
Cumin seeds
Coriander seeds
Chana dal
Urad dal
Mustard seeds
Asofeotida
Curry leaves
Groundnut oil
Nutritional Facts
Nutritional component
Amount per serving
Energy
258 Kcal
Total Fat
22 g
Saturated Fat
5 g
Monounsaturated Fat
9 g
Polyunsaturated Fat
8 g
Trans Fat
0 g
Cholesterol
0 mg
Total Carbohydrates
12 g
Protein
3 g
Health benefits
The sorrel leaves or gongura leaves are rich in vitamin C and the antioxidant compounds that not only help in alleviating cold, fever to flu but also aid in reducing the risk of cardiovascular diseases.
Product storage
Gongura Pachadi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Roselle / Ambadi pickle is 6 months from the opening or manufacture date.
Gongura Pickle 300 Gms
300g
€8,00
Pickles are deep-rooted in our culture and have the wonderful ability to take us back in time. G. Pulla Reddy brings you the authentic taste of homemade pickles laced with love. Sourced fresh from the Pulla Reddy stores in Hyderabad and delivered to your doorstep within 2 to 5 business days
Gongura, Oil and Seasoning
Pickles remain fresh for atleast 4 months. Always handle pickles with dry spoons and keep moisture away.
Greenchilli Pickles
The authenticity of a Telugu foodie can only be proven by testing their ability to eat and enjoy extremely spicy dishes. The Green Chilli Pickle from Vellanki Foods can be used as the perfect tool for such a test! Unlike most other pickles that give prior warning of their spiciness with the characteristic red - colour of the fiery Andhra/Telangana red chilli powder, the green chilli pickle comes in a deceptively mellow-looking mustard colour. Although the extreme spiciness of this pickle is slightly tamed through the use of coconut, beware; this pickle is only for bravehearts!
Greenchilli Tamarind Pickles
Kakarakaya Pachadi / Bittergourd Pickle
Karivepaku Nilava Pachadi | Curry Leaf Pickle - 250 gms
Freshly home made organic karivepaku nilava pachadi, made with 100% pure ingredients.
Net WT : 250 gms
Kothimeera pickle (Coriander leaves)
Coriander leaves, being a garnishing element, usually feature in the final step of most recipes. However, a true Hyderabadi knows that coriander leaves can do more than just bring an aromatic finish to a food item. We know that coriander leaves can become the main ingredient in a popular favourite - the kothimeera pickle/pacchadi! With jaggery and tamarind coming in as great supportive ingredients, the kothimeera pickle can easily become your go-to pickle on days when you want to add a little quirkiness to your meal! The very sight of a dollop of this greenish-brown pickle, mixing in with plain white rice and transforming the whole meal into a delicious mix of tangy-sweet goodness is extremely appetising!
Lemon Pickle / Nimmakaya Pachadi Andhra Style
€22,75
The authentic pickle of Andhra, Nimmakaya Pachadi, also known as lemon or lime pickle, is brought to you by Godavari Vantillu that produces the pickles using the natural and pure ingredients by conventional cooking techniques, which were once followed by our ancestors.
This Lemon Pickle, also called Nimbu Achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Though Lemon pickle is famous in Andhra Pradesh, it is also widely consumed by people all over India and also named with different names such as limbu nu athanu, Limbu ooragai, lebur achar, Vadukapuli achar, cherunaranga achar, etc. This nimmakaya pachadi made of the finest lemons produced in the farms of Andhra will satisfy the food lovers who prefer the spiciness and tangy flavor in their diet life.
Lemon
Turmeric
Green chili
Ginger
Sea Salt
Mustard
Fenugreek
Groundnut Oil
61 Kcal
1 g
0.2 g
0.3 g
0.5 g
10 g
Lemon is rich in vitamin C, and antioxidants are considered the most beneficial and functional food. The therapeutic properties of lemon pickle will help you ease from cold and flu.
Lemon or lime Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Nimmakaya Nilva Pachadi is 6 months from the opening or manufacture date.
Lime Pickle
Lime Pickle is a staple in most Indian homes; its ability to go well with any dish makes it an instant favourite with everyone! The tanginess of lime adds an eccentric twist of taste which cannot be found in other pickles. At Vellanki Foods, our Lime Pickle is made with the freshest and juiciest limes, making every bite of your food heavenly. Simply adding this pickle to your kitchen shelf can do wonders for your reputation as a chef. Order a bottle now!
Maagaya (Cut Mango Pickle)
Godavari Vantillu is the house for Andhra’s authentic pickles that are popular for spicy and hot foods. We offer you a traditional Andhra Pickle, Maagaya pachadi / Dry Aam Ka achar, which was produced by following the fogyish practices followed by our elegant grannies. This is where we reestablish the flavors from ancient times.
This Dry Mango Pickle or Dry Aam Ka Achar is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Andhra Pradesh is famous for the pickles made of unripe mango fruit. Different variants of mango pickles have been consumed for centuries all over India. One of those is the famous dry mango pickle also known as maagaya / magai / magaya pachadi in Telugu whereas called dry aam ka achar in Hindi. The maagaya pachadi is manufactured by using sun-dried pieces of pickled mango, which provide a unique flavor to the dry mango pickle.
Mangoes
Salt
Red Chili Powder
187 Kcal
15 g
2.8 g
5.7 g
6.5 g
Mangoes are not only abundant in micronutrients such as minerals, vitamins but also comprise plenty of antioxidants that are combined with a lot of health benefits. They benefit by boosting the immunity in your body. Fenugreek and mustard also have an efficient effect on your health as they help to diminish the risk of diabetes.
Dry Mango Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Maagaya pachadi is 6 months from the opening or manufacture date.
Magaya Pickle (Mango Thokku)
€7,00
Magaya Pickle, or mango pickle, is the most common pickle type in South India. Owing to its raw nature and taste, just a bite of the pickled mango is sure to send your mind into a delicious frenzy. During our childhood, dinner could be as simple as curd rice with magaya pickle to be satisfying; the delicious combination has stood the test of time and still thrives as a favourite meal among the younger generation. At Vellanki Foods, we use sun-dried mango slices to perfect the pickle. To go back to the summer of your childhood and enjoy Magaya Pickle the way you used to, order a bottle from Vellanki Foods and be amazed at how authentic the taste is!
Mixed Veg Pickle
A wholesome meal is never complete without a pickle. At Vellanki Foods, we’ve got carrots, cabbages and potatoes going into the making of an extraordinary pickle that is sure to make your meal more wholesome than ever! Traditionally, the Mixed Vegetable Pickle was prepared seasonally, during the time when vegetables were available in abundance. At Vellanki Foods, we understand that your love for the pickle knows no limits, and ensure that this delicious pickle is freshly available to you throughout the year!
Mixed Veg Pickle ( Andhra Style)
Andhra Style mixed vegetable pickle is a delightful combination of various vegetables that have been pickled together in a blend of spices and vinegar. It typically includes a variety of vegetables such as carrots, cauliflower, bell peppers, green beans, and sometimes even fruits like mango or lime, all cut into small pieces or slices. Here's a general recipe to give you an idea:
Mulakkada Avakaya (Drumstick) Pickle
Godavari Vantillu, being the most renowned food house for Andhra’s authentic spicy, sweet and sour pickles. We are now privileged to offer you a traditional Andhra Pickle, Drumstick Pickle which was produced by following the traditional cooking methods followed by our elegant descendants. This is where we reestablish the flavors from ancient times.
This Mulakkada pachadi, also called Drumstick pickle, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Drumstick pickle locally called mulakkada Avakaya or mulakkada pachadi is well served with either rice or dal rice. The authentic pickle, sahjan ka achar, needs a complicated cooking process, due to which our store Godavari Vantillu is bringing you perfectly made drumstick pickle by using the finest ingredients. So, enjoy the spicy and piquant pickle with a unique flavor together with your family.
Drumstick
Tamarind
Red Chili
60 Kcal
4.5 g
The superior health benefit provided by the drumstick pickle (Mulakkada Avakaya) is assisting in the purification of blood by removing toxins from organ systems.
Drumstick pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Sahjan ka Achar is 30 days from the opening or manufacture date.
Nimmakaya Pachadi / Lemon Pickle
Oosirikaya Pachadi / Amla Pickle
Pandu Mirchi Gongura Pachadi / Redchilli Gongura Pickle
Pandu Mirchi Pachadi / Redchilli Pickle
Pandumirchi Pickle
Godavari Vantillu manufactures the Authentic Andhra Pickles using the freshest ingredients and following the traditional and secret cooking recipes used by our grandmothers. The spiciest pickle, Lal Mirchi Ka Achar, is prepared by not only proper hygiene maintenance but also love and affection.
This Red Chillies Pickle also called in Andhra as Pandu Mirchi pachadi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Red chilli pickle is considered the zestiest pickle of all the authentic Indian pickles, with a strong and piquant flavor that has the capability to delight your taste buds. The highly spiced Lal Mirchi ka achar is made of freshly bought red chilies and the finest ingredients to impart the exquisite flavor to the pickle.
Red Chilli
213 Kcal
17 g
3.8 g
7 g
Capsaicin, the phenolic content present in red chillies of pandumirchi pachadi has ample advantages concerning health. They help reduce the pain and inflammation in the joints and muscles. The phenolic compound in Lal Mirchi achar also has the ability to treat digestive problems like constipation.
Red Chilli Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Pandumirchi Nilva Pachadi is 6 months from the opening or manufacture date.
You have exceeded the Staples limit of 1000 (g)
