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Madugula Halwa Special Dry Fruit 1kg
€27,00
Arrives at your doorstep in 3-5 business days.
Product information
The most popular sweet of Visakhapatnam, Madugula Halwa is now online. Feel the real blend of original Madugula halwa made from the Dangeti family, which is very popular for over a decade. Madugula halwa is made from wheat milk, which is made by soaking wheat for several days and extracting the formed milk to prepare this halwa. Once the milk is prepared, halwa is made using pure ghee, cashew and other dry fruits will be added on the top. This is a signature recipe for the Dangeti Family. This halwa is known as Dangeti Vari Halwa.
At Godavari Vantillu, we offer a range of desserts that are made with the most natural ingredients and traditional cooking techniques. We deliver them all across India.
These Dangeti Madugula Halwa are offered in different quantities of 250 gms, 500 gms, and 1 kg.
Ingredients
Wheat
Ghee
Cashew
Dry fruits
Nutritional Facts
Nutritional component
Amount per serving
Carbohydrates
47.7 g
Protein
3.6 g
Fiber
1.2 g
Fat
27.5 mg
Sodium
4 mg
Health benefits
Madugula halwa is made by fermentation of wheat, which shows the probiotic nature of the sweet dessert. Therefore, Dangeti Madugula halwa aids in digestion and improves gut health. Dry fruits also improve heart health because of the presence of good cholesterol, HDL.
Product storage
Dangeti Madugula halwa is required to be stored in an air-tight container immediately after unpacking. The best before the date for Madugula halwa is 2 months from the opening or manufacture date.
Manufacturer
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Malarapu Undalu
€23,50
Product description
Bellam Malarapu Ladoo, also known in other parts as Karakajjam, is the most traditional, tasty and nutritious sweet recipe in Andhra cuisine and is loved by people of all age groups. Karakajjam is one of the most famous sweet delicacies of Andhra Pradesh. Bellam Malarapu Mittai provides an instant energy boost on consumption.
This Mallarapu undalu (Karakajjam) is available in various quantities of 250 gms, 500 gms, and 1 kg.
For those who are fond of sweet stuffs Bellam Malarapu Ladoo or Karakajjam is the right pick for you. This sweet is soft texture and crunchy in taste. It tastes so heavenly because of the addition of jaggery and cardamom powder to its preparation. The exclusive blend of various ingredients like gram flour, jaggery, and cardamom powder gives a nice flavor to this sweet that makes it an ideal candy dish for people across different age groups.
Coconut
Jaggery
Cardamom
94.3 g
11.4 g
36.4 g
8.4 g
Calcium
30.6 mg
Iron
2.9 mg
Malarapu Undalu contains Jaggery and Cardamom, which cumulatively strengthen immunity and reduce cardiovascular diseases. Thus, Boondi Chakki is a perfect answer for your healthy loving family. The amazing ingredient mixture makes it extra delicious and wholesome.
Mallarapu undalu must be stored in a sealed container directly after unpacking. Karakajjam is best before 30 days from the opening date or date of manufacture.
Mamidi Thandra
250g
€6,00
Mango Bites
500g
€22,00
Mango Jelly / Bellam Mamidi Tandra - Aam Papad
€7,00
It is the quality of love and perfection that makes Godavari Vantillu’s sweet creations more popular than before, across India and abroad. With the use of traditional methods of cooking, Vantillu’s team has brought forth some of the most delectable sweets to the market. Some of their most famous sweets are the Vantillu’s Mango or Mamidi Tandra, which is cooked with a special warm heart and adroitness.
This Mango Fruit Jelly is offered in different quantities of 250 gms, 500 gms, and 1 kg.
India’s best-selling mango jelly is a perfect treat for any food lover. It has been made from natural ingredients and cooked with love to bring out the best flavor and will melt in your mouth. Mango Tandra is prepared to be delighted with this most delectable and exotic of Andhra snacks.
Mango Pulp
Calories
200 Kcal
45.5 g
1.1 g
0.8 mg
9.7 g
37 mg
Mangoes being rich in magnesium and potassium will aid in lowering the blood pressure, thereby regulating your cardiac health. Mangiferin, a compound in mangoes will reduce the inflammation in your heart.
Mamidi Tandra is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Mango Jelly is 3 months from the opening or manufacture date.
Note : all pictures shown are for illustration purpose only. actual product may vary due to product enhancement. Jelly will be different at early crop and layers will be thicker.
Mango milk Cake 200g
200g
€8,50
Mango Milk Cake 500g
€14,00
Mathura Peda
€14,50
Mix Tart Baklava
€26,00
Moongdal Burfi
Moti Pak
Motichoor Ladoo 200g
Motichur Laddu
Indulge in the rich, sweet flavors of Dadu's Motichoor Laddu - a soft and crumbly Indian sweet that is a true delight for the taste buds. Crafted with the finest quality ingredients and traditional techniques, these laddus are perfect for any occasion, whether you are celebrating a special event or simply want to satisfy your sweet tooth. Order now on Cherrypick and experience the authentic taste of India's favorite sweet in the comfort of your own home!
Ingredients:
MysorePak (Hard)
Godavari Vantillu, following our traditional culinary techniques followed by our ancestors, has been providing exceptional desserts, one of which is the normal yet saccharine flavored Mysore Pak with superior quality.
This Sweet Mysore Pak is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Mysore Pak is the mouthwatering sweet that has been discovered by the ancestors at the royal kitchens of Mysore palace. Mysore Pak has been made with slightly roasted besan, ghee, and sugar, which finally imparts the crumbly and flavorful texture to the dish. Order some of the crispy sweet snacks and enjoy with your children.
Besan / Gram flour
Sugar
Nutritional facts
34 g
2 g
29 g
1 g
5 mg
0.5 mg
Potassium
84 mg
Mysore Pak being rich in gram flour will aid in cell functioning and repair, boosting immunity and metabolism because of the abundant number of amino acids. The ghee assists in absorbing the nutrients from the food getting digested.
Mysore Pak is packed in a protective atmosphere and requires to be stored in an air-tight container immediately after unpacking. This Mysore Pak sweet is best 30 days before the opening date or date of manufacture.
Nethi Ariselu
€25,50
A Taste of Authenticity: We are India’s first homemade food manufacturer centered on producing authentic Andhra sweets according to customary cooking techniques. Get a taste of our delicious Bellam Nethi Ariselu now!
The Nethi / Ghee Ariselu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
Nethi Ariselu or Nethi Adhirasam is the trendiest sweet of two Telegu states, Andhra Pradesh and Telangana, and made usually during the festivals of Sankranti and Diwali. Ghee Ariselu is a product made of rice flour and jaggery that impart extravagant flavor to the sweet Ghee Ariselu. Nethi Adhirasam or Nethi Ariselu is yummy and mouthwatering, with an additional crusty texture that will uplift the festival mood.
Enjoy the exceptional taste of Nethi Ariselu that is fried in fresh sunflower oil. You will never find them in any other food house since these are only fried in refined sunflower oils, which means they’re healthier and tastier.
Rice flour
Ghee/Oil
45 g
7 mg
813 mg
0.2 mg
9 mg
Ghee Ariselu is packed with jaggery, which is abundant in iron. Hence, Nethi Ariselu / Adhirasam will not only boost your hemoglobin but also enhance your immune system.
Godavari Vantillu’s Nethi Ariselu or Adhirasam sweet must be stored in an air-tight container immediately after unpacking. Ghee Ariselu is best before 10 days from the opening date or date of manufacture.
Nethi Ravva laddu
A simple recipe from Andhra that one is any time favorite for any one Ravva Laddu. Its a very easy and quick home made sweet which is very popular across Andhra Pradesh and telangana. Although the recipe is pretty simple composition of ingredients and cooking process of this dish will be different from person to person which is why the taste of a Ravva Laddu is very diversified.
We at Godavari Vantillu follow the foot print recipe of our grand ma which is the perfect variant of a Ravva laddu every time you taste this it simply remembers the one at our golden days.
Using traditional methods of cooking, Godavari Vantillu’s team has brought forth some of the most delectable sweets to the market. The Vantillu’s Suji Ladoo is cooked with a special touch of love and perfection. It is this quality that makes our operations more popular than before, across India and abroad.
This Nethi Rave unde or Rava ke laddu is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Rava Laddu is a very famous and traditional sweet dish in Andhra Pradesh. Rava laddu is made of semolina or suji or rava, grated coconut, and sugar syrup. Our most famous product is rava or sooji laddu, which is rich in taste, texture, aroma, looks essential nutrients, fills your heart with desire for more, and is an instant energy booster. The complementary raisins and cashews provide additional nutty and appetizing flavor to suji ke laddu.
Butter/Ghee
Semolina/Rava/Suji
Grated coconut
Cardamom powder
Cashews and raisins
26 g
3 mg
1 mg
51 mg
6 g
This delicious suji ladoo is not only toothsome but also nourishing because of coconut, cashews, and raisins that provide your micronutrients and antioxidants. Suji coconut ladoo rich in HDL, which is good cholesterol, will benefit your heart health.
Nethi Rava Laddu is packed in a protective atmosphere and requires to be stored in an air-tight container immediately after unpacking. This Suji ke ladoo is best 15 days before the opening date or date of manufacture.
Nuvvula Arisalu - Godavari Style
A Taste of Authenticity: We are India’s first homemade food manufacturer focussed on producing authentic Andhra sweets according to traditional cooking techniques. Get a taste of our delicious Bellam Nuvvula Ariselu now!
The Ariselu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
Ariselu or Adhirasam is the most popular sweet of two Telugu states, Andhra Pradesh and Telangana, and made remarkable during the festivals of Sankranti and Diwali. Ariselu is a product made of rice four, jaggery, and sesame seeds or Nuvvulu that impart extravagant taste to the sweet Ariselu. Adhirasam or Ariselu is yummy and succulent, with an additional crusty texture that will enlighten the festival mood.
Enjoy the unique taste of Ariselu that is fried in fresh sunflower oil. You will never find them in any other food house, since these are only fried in refined sunflower oils, which means they're healthier and tastier.
Sesame seeds or nuvvulu
Sesame seeds or Nuvvulu are not only a wonderful source of fiber but also lower your triglycerides or cholesterol and help you lower your blood pressure. Jaggery, which is rich in iron, will not only boost your hemoglobin but also enhance your immune system.
Godavari Vantillu’s Nuvvula Ariselu or Adhirasam sweet must be stored in an air-tight container immediately after unpacking. They are best before 10 days from the opening date or date of manufacture.
Nuvvula Chekkalu - 250 gms
Ingredients - Rice Floor, Salt, Seasame and Sunflower oil
Net Weight - 250 gms
Shelf Life : Best before 45 days from packing
OPTION-03 (580Gm)
€16,95
OPTION-12 (700Gm)
€25,95
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