Jivika Organics has been commited to get pure and unadulterated food in this modern era and goes in line with our Natural Cow Bilona Ghee as well. This ghee is made from the milk of cows that are grass fed and the malai (cream) that is churned in bilona to make makkhan (Butter) that is melted to make this golden aromatic danedar ghee.

We at Jivika specialise in producing raw and natural products in line with the teachings of Ayurveda. We understand that good food is the best medicine, and we aim to bring this good food to you. We at Jivika share a significant portion of our earnings with the farmers who work with us. So every product we grow and create comes with a promise of hope and prosperity.

Product description

A Taste of Authenticity: We are India’s first homemade food manufacturer centered on producing authentic Andhra sweets according to customary cooking techniques. Get a taste of our delicious Bellam Nethi Ariselu now!

The Nethi / Ghee Ariselu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Nethi Ariselu or Nethi Adhirasam is the trendiest sweet of two Telegu states, Andhra Pradesh and Telangana, and made usually during the festivals of Sankranti and Diwali. Ghee Ariselu is a product made of rice flour and jaggery that impart extravagant flavor to the sweet Ghee Ariselu. Nethi Adhirasam or Nethi Ariselu is yummy and mouthwatering, with an additional crusty texture that will uplift the festival mood.

Enjoy the exceptional taste of Nethi Ariselu that is fried in fresh sunflower oil. You will never find them in any other food house since these are only fried in refined sunflower oils, which means they’re healthier and tastier.

Ingredients

Rice flour

Jaggery

Ghee/Oil

Nutritional Facts

Health benefits

Ghee Ariselu is packed with jaggery, which is abundant in iron. Hence, Nethi Ariselu / Adhirasam will not only boost your hemoglobin but also enhance your immune system.

Product storage

Godavari Vantillu’s Nethi Ariselu or Adhirasam sweet must be stored in an air-tight container immediately after unpacking. Ghee Ariselu is best before 10 days from the opening date or date of manufacture.

A simple recipe from Andhra that one is any time favorite for any one Ravva Laddu. Its a very easy and quick home made sweet which is very popular across Andhra Pradesh and telangana. Although the recipe is pretty simple composition of ingredients and cooking process of this dish will be different from person to person which is why the taste of a Ravva Laddu is very diversified.

We at Godavari Vantillu follow the foot print recipe of our grand ma which is the perfect variant of a Ravva laddu every time you taste this it simply remembers the one at our golden days.

Using traditional methods of cooking, Godavari Vantillu’s team has brought forth some of the most delectable sweets to the market. The Vantillu’s Suji Ladoo is cooked with a special touch of love and perfection. It is this quality that makes our operations more popular than before, across India and abroad.

This Nethi Rave unde or Rava ke laddu is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Rava Laddu is a very famous and traditional sweet dish in Andhra Pradesh. Rava laddu is made of semolina or suji or rava, grated coconut, and sugar syrup. Our most famous product is rava or sooji laddu, which is rich in taste, texture, aroma, looks essential nutrients, fills your heart with desire for more, and is an instant energy booster. The complementary raisins and cashews provide additional nutty and appetizing flavor to suji ke laddu.

Ingredients

Butter/Ghee

Semolina/Rava/Suji

Sugar

Grated coconut

Cardamom powder

Cashews and raisins

Nutritional facts

Health benefits

This delicious suji ladoo is not only toothsome but also nourishing because of coconut, cashews, and raisins that provide your micronutrients and antioxidants. Suji coconut ladoo rich in HDL, which is good cholesterol, will benefit your heart health.

Product storage

Nethi Rava Laddu is packed in a protective atmosphere and requires to be stored in an air-tight container immediately after unpacking. This Suji ke ladoo is best 15 days before the opening date or date of manufacture.

Key Features
- With its mild, nutty flavor and crisp, crunchy consistency, flaxseed is a versatile ingredient that can enhance the taste and texture of almost any recipe.
- One way to use this seed is by mixing it into my morning smoothie. It also makes an excellent addition to pancake batter, homemade veggie burgers, and even overnight oats.
- What’s more, it’s loaded with nutrients and linked to numerous benefits.