Experience the delicious taste of Osmania Biscuits, crafted with premium ingredients for a crispy and buttery texture.

Bring home the bold and vibrant flavors of Andhra cuisine with our Pachadi Karam – a traditional spice mix hand-blended to perfection. Made with sun-dried red chilies, roasted coriander seeds, cumin, garlic, and a hint of tamarind, this fiery blend is the secret ingredient to rich, flavorful pachadis (chutneys) that pair perfectly with hot rice, ghee, or idlis.

Crafted from premium, locally sourced ingredients and free from preservatives, Pachadi Karam is your passport to an authentic South Indian culinary experience. Whether you're recreating a family favorite or trying something new, just a spoonful of this aromatic powder will add depth, heat, and heart to every dish.

🌶️ Spice Level: Hot & Flavorful
🧄 Ingredients: Red chilies, garlic, cumin, coriander, tamarind, salt
🥄 Uses: Ideal for chutneys, spice pastes, or as a dry sprinkle on rice and snacks
🌿 100% Natural | No Additives | Handmade in Small Batches

Pakam Kajjikayalu, popular delicacy originated from penugonda of west godavari district, is a rich and tasty. The sweet coconut mix that is used as stuffing soaks in the syrup makes this sweet so creamy and rich. It's great to be shared with friends and loved ones on special occasions or every single day as your evening sweet bite choice.

Product description

Godavari Vantillu introduced a wonderful, traditional sweet from the Telangana and Andhra states, Pakam Undalu or Paakam Undalu. We make this by following the methods followed by our elegant ancestors and reinstating the flavors from antiquity.

This Paakundalu / Pakundalu is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

In India, Paakundalu or Paakam Undalu is a popular sweet made especially during the harvest festival known as Makarsankranthi. The batter is made from rice flour to which jaggery syrup or sugar, and grated coconut will be added. It is not uncommon for some people to make this Pakundalu or Pakam Undalu sweet even though they are not celebrating the festival. This is because people like it very much and therefore prepare it for themselves. So, this year don’t forget to try out this delicious snack, Paakundalu / Pakundalu on Makar Sankranti, and enjoy snacking away.

Ingredients

Jaggery

Rice flour

Grated coconut

Fresh Cooking sunflower oil

Nutritional facts

Health benefits

This sweet Pakundalu or Pakam Undalu is the perfect treat for your loved ones, packed with vitamin B1 and iron that can help boost immunity and hemoglobin in the blood. Its rice flour has a laxative property that aids in preventing kidney problems.

Product storage

Paakam Undalu is required to be stored in an air-tight container immediately after unpacking. The best before the date for Paakundalu is 15 days from the opening or manufacture date.