Godavari Vantillu Mango Pickle – Without Garlic
Enjoy the authentic taste of Andhra with our Mango Pickle made using traditional Godavari recipes – completely free from garlic. Crafted from hand-picked raw mangoes, premium spices, and cold-pressed oils, this pickle brings out the perfect balance of tang, spice, and aroma.

✨ Why You’ll Love It:

• 100% No Garlic – perfect for those who prefer a pure, satvik taste.

• Made with sun-dried raw mango pieces for authentic texture and flavor.

• Uses stone-ground spices and cold-pressed gingelly oil for richness.

• Preservative-free, freshly made in small batches for quality.

Whether paired with hot rice and ghee, roti, or curd rice, this pickle captures the true essence of Andhra kitchens—spicy, tangy, and wholesome without garlic.