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Allam Pachadi (Ginger Pickle) Andhra Style
€7,25
Arrives at your doorstep in 3-5 business days.
Product description
Godavari Vantillu, being the most famous food house for Andhra’s authentic spicy, sweet and sour pickles. We are now privileged to offer you a traditional Andhra Pickle, Ginger Pickle which was produced by following the traditional cooking methods followed by our elegant descendants. This is where we reestablish the flavors from ancient times.
This Ginger pickle, also called as Adrak achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Traditional Andhra Allam Pachadi (Ginger Pickle) for the love of slightly peppery and sweet, with a pungent and spicy aroma. The Allam nilva Pachadi pickle is made with fresh organic ginger, jaggery, and salt is perfect to go with rice and idli. The Ginger achar is a favorite for many that go well with Indian pancakes (dosa), enhancing the taste to peak level.
Ingredients
Ginger
Tamarind
Turmeric
Red Chili
Sea Salt
Mustard
Fenugreek
Asofeotida
Ground nut oil
Nutritional Facts
Nutritional component
Amount per serving
Energy
213 Kcal
Total Fat
15 g
Saturated Fat
2.5 g
Monounsaturated Fat
6.5 g
Polyunsaturated Fat
6 g
Trans Fat
0 g
Cholesterol
0 mg
Total Carbohydrates
25 g
Protein
2 g
Health benefits
Ginger will help in relieving not only several health diseases such as flu, cold but also alleviate stomach cramps. The phenolic compounds in the ginger will aid in detoxifying the body.
Product storage
Ginger Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Allam Nilva Pachadi is 6 months from the opening or manufacture date.
Manufacturer
Disclaimer: We make every effort to display the products and other images on our site as accurately as possible. However actual colors may vary
Allam Pachadi / Ginger Pickle
250g
€6,50
Amla Pickle
At Vellanki Foods, amla pickles never go out of season! This mouth-watering pickle is the result of carefully selected gooseberries meticulously processed along with a one-of-a-kind spice mix. With a long shelf life of three months and shipping to the United States, you can now take this tangy wonder all the way across the Atlantic Ocean!
Amla Thokku Pickle
The easy availability of amla (gooseberries) in the month of Karthika allows the chefs at home to whip up some incredible thokku pickle. But your love for amla knows no season, right? That’s why we, at Vellanki Foods, are always stocking freshly-make Amla Thokku Pickle! The pickle goes well with tiffins as well as with hot rice. The sour pickle is also an excellent alternative to the traditional mango avakaya pickle and can be matched well with curd rice.
Andhra Avakaya Pickle (Mango)
If the mango is the king of fruits, then the mango avakaya pickle is the reigning king of Indian pickles! Even in the sweltering heat of the Hyderabadi summers, Andhra avakaya pickle-making is one thing that Telugu families have always loved doing together. And if you don’t have the time to make the pickle together today, just buy a bottle of avakaya pickle from Vellanki Foods and relish it with your family and some piping hot rice!
Andhra Style Garlic Pickle (Vellulli Nilava Pachadi)
Taste the Tradition: These days, when people are rushing to make a living, they forget about their roots. It is in this context that Godavari Vantillu offers you an authentic Andhra pickle, garlic pickle, or Lashun Ka Achar. This product is made by following the conventional cooking techniques followed by our experienced ancestors.
This Vellulli Pachadi, also called Lashun Ka Achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Garlic prickle is one of the zestiest pickles and is mostly known for its astringency. Garlic pickle is savored all over India, though it is famous for its authenticity of Andhra. The garlic pickle is named according to different regions of the Indian subcontinent and a few of those are Lashun Ka Achar, Poondu pickle, and Vellulli pachadi. Garlic pickle can be a perfect side dish for various fried rice cuisines, such as schezwan fried rice or tomato fried rice and many more. So, order the toothsome and piquant pickle to your home now.
Garlic
Red chili
Lemon
Jaggery
65 Kcal
5 g
0.2 g
3 g
1 g
Garlic is not only famous for its astringency but also for its functional properties. Lashun ka achar being rich in garlic will help you in reducing the risk of cardiovascular diseases and blood pressure because of the presence of the phenolic compounds.
Garlic Pickle is required to be stored in an air-tight container immediately after unpacking. The best before date for Vellulli Nilva Pachadi is 6 months from the opening or manufacture date.
Andhra Tomato Pickle
The tomato pickle defines Telugu cuisine in a single bowl! It is bright red from the combination of tomatoes and chillies, a perfect amalgamation that’s extra spicy, slightly sweet, a little tangy and completely delicious. The pleasing aroma is at entirely another level, and is guaranteed to make you want to eat more than your usual helping at lunch! You need nothing more than a dollop of this pickle with plain rice and ghee to make yourself a hearty meal!
Andhra Tomato Pickle (Tomato Pachadi)
Tomato nilva pachadi is a traditional pickle of Andhra Pradesh, India. It is prepared by following the conventional technique, followed by experienced ancestors. You can simply taste it to enjoy its unique flavor.
This Tomato Achar or Thakkali oorugai will be offered in different quantities of 250 gms, 500 gms, and 1 kg.
Tomato pickle is one of the famous side dishes for breakfast time in all the households of India. This tomato nilva pachadi is relished and identified with different names such as thakkali oorugai or tamatar achar in various areas. Tomato nilva pachadi is made of freshly ripened tomatoes and pure and natural ingredients, adding no additional artificial flavors to let you enjoy the genuineness of cuisine.
Ripen tomatoes
Salt
Groundnut Oil
217 Kcal
17 g
3.8 g
7 g
6.2 g
13 g
Tomatoes are rich in a nutraceutical compound called lycopene that provides you with plenty of health benefits. The few include preventing the risk of cardiovascular diseases and cancer. The tomatoes also aid you in lowering your blood pressure.
Tomato Pachadi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Thakkali / Tomato pickle is 6 months from the opening or manufacture date.
Avakaya - Authentic Andhra Mango Pickle
Godavari Vantillu is the house for Andhra’s authentic pickles that are popular for spicy and hot foods. We offer you a traditional Andhra Pickle, Avakaya pachadi / Aam Ka achar, which was produced by following the old-fashioned techniques followed by our elegant grandmothers. This is where we reinstate the flavors from antiquity.
This Mango Pickle or Aam Ka Achar is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Andhra style Avakaya pachadi / Mango Pickle is made with high-quality freshly bought mangoes, which are best for pickle preparation. This Mango Pickle is famous in overall India with various unique names like bedekar pickle, Kadumanga achar, Kannimanga achar, and gorkeri pickle, etc. No home in Andhra will not pass summer without tasting the flavors of Avakaya or Aam Ka Achar. This pickle was made with the authentic Godavari recipe, which is a simple feast for long-lasting Avakaya memories.
Mangoes
Fenugreek seeds
Mustard seeds
Ground nut Oil
Red Chili Powder
187 Kcal
2.8 g
5.7 g
10 g
Mangoes are rich in micronutrients such as minerals, vitamins, and antioxidants that are combined with a lot of health benefits. They aid in boosting the immunity in your body. Fenugreek and mustard also have a functional effect on your health as they help to reduce the risk of diabetes.
Mango Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Aam Ka Achar is 6 months from the opening or manufacture date.
Avakaya / Mango Pickle
Bellam Avakaya (Theepi/Sweet Avakaya/ Sweet mango Pickle)
Godavari Vantillu, being the most famous food house for Andhra’s authentic spicy, sweet and sour pickles. We are now privileged to offer you a traditional Andhra Pickle, Sweet Mango Pickle which was produced by following the traditional cooking methods followed by our elegant descendants. This is where we reestablish the flavors from ancient times.
This Theepi Avakaya pachadi, also called Bellam Avakaya pickle, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Andhra style Sweet Mango Pickle is made with high quality and freshly bought Kothapalli Kobbari mangoes, which are best for pickle preparation. This Bellam Avakaya pachadi is famous throughout India with various unique names like Golkeri pickle, Am ka Chunda Achar and Theepi avakaya, etc. The most desired Sweet and sour mango pickle will bring uniqueness to your food life.
244 Kcal
61 g
The nutrient-rich mangoes have provided you with a lot of health benefits. The latter will not only boost your immunity but also detox the body’s systems. Fenugreek and mustard will help to reduce the risk of diabetes. The jaggery aids in enhancing the iron content in the blood, diminishing the prominence of anemia.
Sweet Mango Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Aam Ka Chunda Achar is 6 months from the opening or manufacture date.
Cashew Pickle 250 gms
€8,75
Net weight 250 gms
Cashew pickle, also known as "Kaju Achar" in some regions, is a type of pickle where cashew nuts are marinated or preserved in a mixture of spices, oil, and sometimes vinegar. It's popular in some South Asian cuisines, particularly in India. The cashews absorb the flavors of the spices and develop a tangy, spicy taste over time. It's often enjoyed as a condiment or a side dish with meals.
Cauliflower Avakaya - Andhra Style Cauliflower Pickle
€7,50
Inside the warm climate of Godavari Vantillu, the Cauliflower pickle is still an art, using centuries-old techniques handed down from generation to generation. With our team of experts, Godavari makes Gobi ka achar an unmatched pickle synonymous with freshness, fine taste, and the irresistible flavor that has made it a favorite.
This Cauliflower avakaya, also called Gobi achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Cauliflower is the must ingredient for all the spicy and zestiest foods. Now, Godavari Vantillu has brought you an Avakaya cuisine with the gobi vegetable that has a delectable and spicy flavor with a capability to savor your taste buds.
Cauliflower
Curry leaves
47.7 Kcal
3.1 g
0.4 g
4.4 g
2.2 g
Cauliflower has profound health benefits which led the Gobi achar to provide you the functional nutrients. The Gobi being rich in fiber will not only help you reduce weight but also improve your gut health.
Cauliflower Avakaya is required to be stored in an air-tight container immediately after unpacking. The best before the date for Gobi ka Achar is 30 days from the opening or manufacture date.
Chinthakaya Pachadi (Raw Tamarind Pickle)
Godavari Vantillu is concentrating on fresh traditional preparations of the state. We get the freshest ingredients and cook them using authentic conventional recipes passed on through generations. Everything you taste at Godavari Vantillu is lovingly made by our family with care and attention to detail.
This Raw Green Tamarind Pickle or Imli ka Achar will be offered in different quantities of 250 gms, 500 gms, and 1 kg.
Andhra Pradesh, especially Godavari district, is famous for the wide variety of pickles that include variants like, spicy, sour, spicy and sour, sweet and sour, and sweet and spicy. Now, we are introducing the sour and spicy pickle, Chinthakaya pachadi, made of raw and green tamarind. So, this pickle is also named Raw Green Tamarind Pickle or Imli ka achar in Hindi. The Imli achar made of the freshest tamarinds with pure and finest ingredients will impart superior flavor.
Raw green tamarind
Green Chili
188 Kcal
16 g
3.5 g
6.0 g
9 g
Tamarind is rich in minerals and antioxidant compounds that let Chinthakaya pachadi exhibit therapeutic properties. The phytochemical-rich imli ka achar is beta carotene that has the capability to reduce cardiovascular diseases and also improve eyesight.
Raw green tamarind pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Chinthakaya pachadi is 6 months from the opening or manufacture date.
Dondakaya Pickle | Dondakaya Avakaya | Andhra Ivy Gourd Pickle
Drumstick Pickle
It takes a unique taste to love Drumstick pickle - but not the one from Vellanki Foods. Our drumstick pickle is for everyone to enjoy! Adding a dollop or two of Drumstick pickle to curd rice and it is sure to become a staple in any household for dinner. With an extremely long shelf life of three months, we also ship it to the USA for you to take a taste of home wherever you go! Made with an irresistible combination of drumstick, garlic, fenugreek, groundnut oil, chilli powder and tamarind, drumstick pickle is indeed the unique hero of the pickle family and any meal it's a part of.
Drumstick Tomato
Ginger Pickle 300 Gms
300g
€8,50
Pickles are deep-rooted in our culture and have the wonderful ability to take us back in time. G. Pulla Reddy brings you the authentic taste of homemade pickles laced with love. Sourced fresh from the Pulla Reddy stores in Hyderabad and delivered to your doorstep within 2 to 5 business days
Ginger, Oil and Seasoning
Pickles remain fresh for atleast 4 months. Always handle pickles with dry spoons and keep moisture away.
Ginger Pickles (with Tamarind)
Our ancestors made ginger pickles during winters due to its ability to keep our bodies naturally warm through the frosty nights. It is a pickle that is still very much in use today, and can be consumed in moderation along with any Indian tiffin. The unique combination of jaggery and tamarind complement the ginger very well, making for a wholesome, mildly sweet-tasting pickle! We know that living without ginger pickle is hard, even if you reside across the mighty oceans. That is why, we are ready to deliver the bottle of love to you - all the way from Hyderabad to the USA!
Gongura Pachadi / Gongura Pickle
€8,00
You have exceeded the Staples limit of 1000 (g)
