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Dondakaya Pickle | Dondakaya Avakaya | Andhra Ivy Gourd Pickle
€7,25
Arrives at your doorstep in 3-5 business days.
Manufacturer
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Gongura Prawns Pickle Andhra Style
€11,75
Product description
Godavari Vantillu now brings the latest to all seafood lovers, which is introducing the authentic Bhimavaram style, sour and spicy Gongura prawn achar, made using the premium quality prawns with the perfect mix of the Bhimavaram style masala and following conventional cooking techniques.
This Bhimavaram Gongura Royyala Avakaya / Andhra’s Spicy Gongura Prawns Achar is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
This appetizing spicy and sour variant Andhra style Gongura’s prawn pickle (Gongura royyala avakaya) is made at the house of Godavari Vantillu by our renowned chefs, maintaining hygiene protocols and standards. The spicy and piquant prawns’ pickle in combination with roselle (Gongura) will hike the satisfaction to your taste buds after being melted into your mouth. Gongura Prawn pickle will become a perfect combo with your rice, so hurry and order now!
Ingredients
Fresh and high-quality Prawns
Gongura (Roselle)
Garam Masala
Lemon
Red Chili
Salt
Groundnut oil
Turmeric
Garlic and Ginger
Nutritional Facts
Nutritional component
Amount per 100g
Energy
415 Kcal
Total Fat
38 g
Total Carbohydrates
5 g
Protein
12 g
Sodium
1.5 g
Health benefits
Prawns are seafood that is abundant in micronutrients, such as pyridoxine, cyanocobalamin, and niacin, besides the mineral iron. The prawns being rich in omega-3-fatty acid-rich will enhance your cardiac health, while the low calorie and high protein nature help with your weight management.
Product storage
Spicy Gongura Prawn Pachadi is required to be stored in an air-tight container immediately after unpacking. The best before date for Gongura Royyala Ooragai is 1 month from the opening or manufacture date. The spicy gongura prawn pickle can be refrigerated for up to 3 months.
Avakaya - Authentic Andhra Mango Pickle
€7,00
Godavari Vantillu is the house for Andhra’s authentic pickles that are popular for spicy and hot foods. We offer you a traditional Andhra Pickle, Avakaya pachadi / Aam Ka achar, which was produced by following the old-fashioned techniques followed by our elegant grandmothers. This is where we reinstate the flavors from antiquity.
This Mango Pickle or Aam Ka Achar is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Andhra style Avakaya pachadi / Mango Pickle is made with high-quality freshly bought mangoes, which are best for pickle preparation. This Mango Pickle is famous in overall India with various unique names like bedekar pickle, Kadumanga achar, Kannimanga achar, and gorkeri pickle, etc. No home in Andhra will not pass summer without tasting the flavors of Avakaya or Aam Ka Achar. This pickle was made with the authentic Godavari recipe, which is a simple feast for long-lasting Avakaya memories.
Mangoes
Fenugreek seeds
Mustard seeds
Garlic
Ground nut Oil
Red Chili Powder
Amount per serving
187 Kcal
15 g
Saturated Fat
2.8 g
Monounsaturated Fat
5.7 g
Polyunsaturated Fat
6.5 g
Trans Fat
0 g
Cholesterol
0 mg
10 g
3 g
Mangoes are rich in micronutrients such as minerals, vitamins, and antioxidants that are combined with a lot of health benefits. They aid in boosting the immunity in your body. Fenugreek and mustard also have a functional effect on your health as they help to reduce the risk of diabetes.
Mango Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Aam Ka Achar is 6 months from the opening or manufacture date.
Chinthakaya Pachadi (Raw Tamarind Pickle)
Godavari Vantillu is concentrating on fresh traditional preparations of the state. We get the freshest ingredients and cook them using authentic conventional recipes passed on through generations. Everything you taste at Godavari Vantillu is lovingly made by our family with care and attention to detail.
This Raw Green Tamarind Pickle or Imli ka Achar will be offered in different quantities of 250 gms, 500 gms, and 1 kg.
Andhra Pradesh, especially Godavari district, is famous for the wide variety of pickles that include variants like, spicy, sour, spicy and sour, sweet and sour, and sweet and spicy. Now, we are introducing the sour and spicy pickle, Chinthakaya pachadi, made of raw and green tamarind. So, this pickle is also named Raw Green Tamarind Pickle or Imli ka achar in Hindi. The Imli achar made of the freshest tamarinds with pure and finest ingredients will impart superior flavor.
Raw green tamarind
Groundnut Oil
Green Chili
Curry leaves
188 Kcal
16 g
3.5 g
6.0 g
9 g
2 g
Tamarind is rich in minerals and antioxidant compounds that let Chinthakaya pachadi exhibit therapeutic properties. The phytochemical-rich imli ka achar is beta carotene that has the capability to reduce cardiovascular diseases and also improve eyesight.
Raw green tamarind pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Chinthakaya pachadi is 6 months from the opening or manufacture date.
Cauliflower Avakaya - Andhra Style Cauliflower Pickle
Inside the warm climate of Godavari Vantillu, the Cauliflower pickle is still an art, using centuries-old techniques handed down from generation to generation. With our team of experts, Godavari makes Gobi ka achar an unmatched pickle synonymous with freshness, fine taste, and the irresistible flavor that has made it a favorite.
This Cauliflower avakaya, also called Gobi achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Cauliflower is the must ingredient for all the spicy and zestiest foods. Now, Godavari Vantillu has brought you an Avakaya cuisine with the gobi vegetable that has a delectable and spicy flavor with a capability to savor your taste buds.
Cauliflower
47.7 Kcal
3.1 g
0.4 g
4.4 g
2.2 g
Cauliflower has profound health benefits which led the Gobi achar to provide you the functional nutrients. The Gobi being rich in fiber will not only help you reduce weight but also improve your gut health.
Cauliflower Avakaya is required to be stored in an air-tight container immediately after unpacking. The best before the date for Gobi ka Achar is 30 days from the opening or manufacture date.
Karivepaku Nilava Pachadi | Curry Leaf Pickle 250 gms
€6,75
Freshly home made organic karivepaku nilava pachadi, made with 100% pure ingredients.
Net WT : 250 gms
Gongura Pickle (Gongura Nilva Pachadi)
These days, when people are running to make an income, they forget about their origins. It is in this context that Godavari Vantillu offers you authentic Andhra Pickles, Gongura Nilva Pachadi, or Roselle Pickle, also known widely as Ambada Achar. This product is made by following the conventional cooking techniques followed by our experienced ancestors.
This Gongura Pickle or Ambada Achar will be offered in different quantities of 250 gms, 500 gms, and 1 kg.
Gongura Nilva Pachadi is the most popular pickle of Andhra Pradesh and is also consumed all over India. But there are names with different ways, such as sorrel leaves pickles, punthikura pachadi, ambadi achar, Pulicha keerai pickle, and also punde pale. The pickle tastes sour and piquant and will let savor the unique flavor.
Gongura or sorrel or roselle leaves
Red chilli
Cumin seeds
Coriander seeds
Chana dal
Urad dal
Asofeotida
258 Kcal
22 g
8 g
The sorrel leaves or gongura leaves are rich in vitamin C and the antioxidant compounds that not only help in alleviating cold, fever to flu but also aid in reducing the risk of cardiovascular diseases.
Gongura Pachadi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Roselle / Ambadi pickle is 6 months from the opening or manufacture date.
Andhra Tomato Pickle (Tomato Pachadi)
Tomato nilva pachadi is a traditional pickle of Andhra Pradesh, India. It is prepared by following the conventional technique, followed by experienced ancestors. You can simply taste it to enjoy its unique flavor.
This Tomato Achar or Thakkali oorugai will be offered in different quantities of 250 gms, 500 gms, and 1 kg.
Tomato pickle is one of the famous side dishes for breakfast time in all the households of India. This tomato nilva pachadi is relished and identified with different names such as thakkali oorugai or tamatar achar in various areas. Tomato nilva pachadi is made of freshly ripened tomatoes and pure and natural ingredients, adding no additional artificial flavors to let you enjoy the genuineness of cuisine.
Ripen tomatoes
Tamarind
Mustard
Fenugreek
217 Kcal
17 g
3.8 g
7 g
6.2 g
13 g
Tomatoes are rich in a nutraceutical compound called lycopene that provides you with plenty of health benefits. The few include preventing the risk of cardiovascular diseases and cancer. The tomatoes also aid you in lowering your blood pressure.
Tomato Pachadi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Thakkali / Tomato pickle is 6 months from the opening or manufacture date.
Allam Pachadi (Ginger Pickle) Andhra Style
Godavari Vantillu, being the most famous food house for Andhra’s authentic spicy, sweet and sour pickles. We are now privileged to offer you a traditional Andhra Pickle, Ginger Pickle which was produced by following the traditional cooking methods followed by our elegant descendants. This is where we reestablish the flavors from ancient times.
This Ginger pickle, also called as Adrak achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Traditional Andhra Allam Pachadi (Ginger Pickle) for the love of slightly peppery and sweet, with a pungent and spicy aroma. The Allam nilva Pachadi pickle is made with fresh organic ginger, jaggery, and salt is perfect to go with rice and idli. The Ginger achar is a favorite for many that go well with Indian pancakes (dosa), enhancing the taste to peak level.
Ginger
Sea Salt
Ground nut oil
213 Kcal
2.5 g
6 g
25 g
Ginger will help in relieving not only several health diseases such as flu, cold but also alleviate stomach cramps. The phenolic compounds in the ginger will aid in detoxifying the body.
Ginger Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Allam Nilva Pachadi is 6 months from the opening or manufacture date.
Pandumirchi Pickle
€21,00
Godavari Vantillu manufactures the Authentic Andhra Pickles using the freshest ingredients and following the traditional and secret cooking recipes used by our grandmothers. The spiciest pickle, Lal Mirchi Ka Achar, is prepared by not only proper hygiene maintenance but also love and affection.
This Red Chillies Pickle also called in Andhra as Pandu Mirchi pachadi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Red chilli pickle is considered the zestiest pickle of all the authentic Indian pickles, with a strong and piquant flavor that has the capability to delight your taste buds. The highly spiced Lal Mirchi ka achar is made of freshly bought red chilies and the finest ingredients to impart the exquisite flavor to the pickle.
Red Chilli
0.2 g
Capsaicin, the phenolic content present in red chillies of pandumirchi pachadi has ample advantages concerning health. They help reduce the pain and inflammation in the joints and muscles. The phenolic compound in Lal Mirchi achar also has the ability to treat digestive problems like constipation.
Red Chilli Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Pandumirchi Nilva Pachadi is 6 months from the opening or manufacture date.
Bellam Avakaya (Theepi/Sweet Avakaya/ Sweet mango Pickle)
Godavari Vantillu, being the most famous food house for Andhra’s authentic spicy, sweet and sour pickles. We are now privileged to offer you a traditional Andhra Pickle, Sweet Mango Pickle which was produced by following the traditional cooking methods followed by our elegant descendants. This is where we reestablish the flavors from ancient times.
This Theepi Avakaya pachadi, also called Bellam Avakaya pickle, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Andhra style Sweet Mango Pickle is made with high quality and freshly bought Kothapalli Kobbari mangoes, which are best for pickle preparation. This Bellam Avakaya pachadi is famous throughout India with various unique names like Golkeri pickle, Am ka Chunda Achar and Theepi avakaya, etc. The most desired Sweet and sour mango pickle will bring uniqueness to your food life.
Jaggery
244 Kcal
61 g
The nutrient-rich mangoes have provided you with a lot of health benefits. The latter will not only boost your immunity but also detox the body’s systems. Fenugreek and mustard will help to reduce the risk of diabetes. The jaggery aids in enhancing the iron content in the blood, diminishing the prominence of anemia.
Sweet Mango Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Aam Ka Chunda Achar is 6 months from the opening or manufacture date.
Andhra Style Garlic Pickle (Vellulli Nilava Pachadi)
Taste the Tradition: These days, when people are rushing to make a living, they forget about their roots. It is in this context that Godavari Vantillu offers you an authentic Andhra pickle, garlic pickle, or Lashun Ka Achar. This product is made by following the conventional cooking techniques followed by our experienced ancestors.
This Vellulli Pachadi, also called Lashun Ka Achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Garlic prickle is one of the zestiest pickles and is mostly known for its astringency. Garlic pickle is savored all over India, though it is famous for its authenticity of Andhra. The garlic pickle is named according to different regions of the Indian subcontinent and a few of those are Lashun Ka Achar, Poondu pickle, and Vellulli pachadi. Garlic pickle can be a perfect side dish for various fried rice cuisines, such as schezwan fried rice or tomato fried rice and many more. So, order the toothsome and piquant pickle to your home now.
Red chili
65 Kcal
1 g
Garlic is not only famous for its astringency but also for its functional properties. Lashun ka achar being rich in garlic will help you in reducing the risk of cardiovascular diseases and blood pressure because of the presence of the phenolic compounds.
Garlic Pickle is required to be stored in an air-tight container immediately after unpacking. The best before date for Vellulli Nilva Pachadi is 6 months from the opening or manufacture date.
Mulakkada Avakaya (Drumstick) Pickle
€22,25
Godavari Vantillu, being the most renowned food house for Andhra’s authentic spicy, sweet and sour pickles. We are now privileged to offer you a traditional Andhra Pickle, Drumstick Pickle which was produced by following the traditional cooking methods followed by our elegant descendants. This is where we reestablish the flavors from ancient times.
This Mulakkada pachadi, also called Drumstick pickle, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Drumstick pickle locally called mulakkada Avakaya or mulakkada pachadi is well served with either rice or dal rice. The authentic pickle, sahjan ka achar, needs a complicated cooking process, due to which our store Godavari Vantillu is bringing you perfectly made drumstick pickle by using the finest ingredients. So, enjoy the spicy and piquant pickle with a unique flavor together with your family.
Drumstick
60 Kcal
4.5 g
0.5 g
The superior health benefit provided by the drumstick pickle (Mulakkada Avakaya) is assisting in the purification of blood by removing toxins from organ systems.
Drumstick pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Sahjan ka Achar is 30 days from the opening or manufacture date.
Maagaya (Cut Mango Pickle)
Godavari Vantillu is the house for Andhra’s authentic pickles that are popular for spicy and hot foods. We offer you a traditional Andhra Pickle, Maagaya pachadi / Dry Aam Ka achar, which was produced by following the fogyish practices followed by our elegant grannies. This is where we reestablish the flavors from ancient times.
This Dry Mango Pickle or Dry Aam Ka Achar is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Andhra Pradesh is famous for the pickles made of unripe mango fruit. Different variants of mango pickles have been consumed for centuries all over India. One of those is the famous dry mango pickle also known as maagaya / magai / magaya pachadi in Telugu whereas called dry aam ka achar in Hindi. The maagaya pachadi is manufactured by using sun-dried pieces of pickled mango, which provide a unique flavor to the dry mango pickle.
Mangoes are not only abundant in micronutrients such as minerals, vitamins but also comprise plenty of antioxidants that are combined with a lot of health benefits. They benefit by boosting the immunity in your body. Fenugreek and mustard also have an efficient effect on your health as they help to diminish the risk of diabetes.
Dry Mango Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Maagaya pachadi is 6 months from the opening or manufacture date.
Vankaya Avakaya (Brinjal Pickle)
Immerse Yourself into The Zestiest world: We at Godavari Vantillu, offer you the authentic Andhra Pickle Brinjal Pickle, which was produced by following the traditional cooking methods followed by our elegant ancestors.
This Eggplant Pickle or Vankaya Pachadi will be offered in different quantities of 250 gms, 500 gms, and 1 kg.
Brinjal pickle is considered the perfect side dish not only for a breakfast such as dosa, idli but also a superb combo for rice. Vankaya pachadi is made of fresh and superior quality eggplant that is collected directly from the farm. Vankaya Avakaya will satisfy your taste buds with its spicy and piquant flavor.
Brinjal/Eggplant
58 Kcal
4.8 g
Vankaya Pachadi, made of brinjal, provides you with health concerning advantages such as promotion of blood sugar control, reduction of risk of heart disease, and improve weight loss.
Brinjal / Eggplant pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Vankaya Nilva Pachadi is 30 days from the opening or manufacture date.
Usirikaya Avakaya (amla pickle andhra style)
€21,75
Godavari Vantillu specializes in fresh traditional preparations of the state. We seek the freshest ingredients and cook them using authentic traditional recipes passed on through generations. Everything you taste at Godavari Vantillu is lovingly made by our family with care and attention to detail.
This Amla ka Achar or Nellikkai pickle will be offered in different quantities of 250 gms, 500 gms, and 1 kg.
Amla Achar is one of the age-old pickles passed down from our ancestors. The amla pickle is also called Nellikkai, or usirikaya, or Gooseberry. The piquant flavor of the Usirikaya pachadi is the most highlighted attribute of the dish. Aawle ka achar is made of fresh and unripe berries of gooseberry to let you savor the tangy flavor of the Andhra pickle.
Amla berries
204 Kcal
4 g
The gooseberries are considered the best to serve food while suffering from cold or flu. It helps alleviate the former diseases. The nutraceuticals present in the amla ka achar will also serve in boosting immunity.
Amla ka achar / Nellakkai achar is required to be stored in an air-tight container immediately after unpacking. The best before the date for Usirikaya Pachadi is 6 months from the opening or manufacture date.
Cashew Pickle 250 gms
€8,75
Net weight 250 gms
Cashew pickle, also known as "Kaju Achar" in some regions, is a type of pickle where cashew nuts are marinated or preserved in a mixture of spices, oil, and sometimes vinegar. It's popular in some South Asian cuisines, particularly in India. The cashews absorb the flavors of the spices and develop a tangy, spicy taste over time. It's often enjoyed as a condiment or a side dish with meals.
Mixed Veg Pickle ( Andhra Style)
€22,75
Andhra Style mixed vegetable pickle is a delightful combination of various vegetables that have been pickled together in a blend of spices and vinegar. It typically includes a variety of vegetables such as carrots, cauliflower, bell peppers, green beans, and sometimes even fruits like mango or lime, all cut into small pieces or slices. Here's a general recipe to give you an idea:
Lemon Pickle / Nimmakaya Pachadi Andhra Style
The authentic pickle of Andhra, Nimmakaya Pachadi, also known as lemon or lime pickle, is brought to you by Godavari Vantillu that produces the pickles using the natural and pure ingredients by conventional cooking techniques, which were once followed by our ancestors.
This Lemon Pickle, also called Nimbu Achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Though Lemon pickle is famous in Andhra Pradesh, it is also widely consumed by people all over India and also named with different names such as limbu nu athanu, Limbu ooragai, lebur achar, Vadukapuli achar, cherunaranga achar, etc. This nimmakaya pachadi made of the finest lemons produced in the farms of Andhra will satisfy the food lovers who prefer the spiciness and tangy flavor in their diet life.
Green chili
61 Kcal
0.3 g
Lemon is rich in vitamin C, and antioxidants are considered the most beneficial and functional food. The therapeutic properties of lemon pickle will help you ease from cold and flu.
Lemon or lime Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Nimmakaya Nilva Pachadi is 6 months from the opening or manufacture date.
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