Product description

We have been preparing freshly made kobbari undalu (jaggery coconut ladoo) by following ancestral culinary techniques. Our traditional recipes use 100% natural ingredients and premium grade jaggery sourced fresh from sustainable hills of Southern India. Available in an assortment of tangy and luscious flavors, these exquisitely delicious wholesome sweets, nariyal laddu, are bounded to win you over at first bite.

This coconut ladoo (nariyal ke laddu) is available in various quantities of 250 gms.

Product information

Luscious and delicious, the exquisite taste and aroma of this delicious kobbari undalu, must always be experienced in a very special way. Handmade in hygienic conditions wrapped in thick balls to assure a great sweet treat every time your taste buds crave coconut ladoo. However, if you are looking for the finest taste and delight, nothing beats the original nariyal ke laddu made with fresh coconuts by our team of dedicated chefs who take pride in their job and make sure that only the best is served to you. Whether it's a treat after dinner or an afternoon snack, kobbari undalu will always make your day.

Ingredients

Coconut

Jaggery

Cardamom

Nutritional Facts

Health benefits

Coconut ladoo is made with crisp coconut and jaggery, a type of unrefined sugar, both good sources of dietary fiber. The two major ingredients, jaggery, and coconut, have great medicinal values too. Jaggery is rich in iron, and it helps keep the body healthy and prevents anemia. Coconut makes us energetic, ultimately reducing the risk of obesity.

Product storage

Coconut / Nariyal laddu must be stored in a sealed container directly after unpacking. Kobbaru louz is best before 30 days from the opening date or date of manufacture.

Product description

Kandi Powder is a spicy and savory side dish prepared using centuries-old skills passed down from our great-grandmothers and forefathers. Our skilled chefs use only the freshest ingredients to produce these delectable Kandi Karam podi by following the hygiene protocols.

This Andhra style Kandi Karam podi is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Kandi podi is a spice and condiment combination that includes Tur dal, Bengal gram, urad dal, cumin, salt, garlic, and red chili to create a delicious spicy side dish for breakfast and supper. When served with ghee for rice and idli, the delectable Kandi powder with a nutty and spicy taste will delight your taste buds. Mesmerize your family by serving the toothsome Kandi Karam podi during meals. 

Ingredients

Tur dal

Bengal gram

Urad dal

Cumin

Salt

Red chili

Curry leaves

Nutritional Facts

Health benefits

Because Kandi Karam comprises a variety of food ingredients, it provides a wealth of nutrients and health benefits. Urad dal in Kandi Karam improves blood circulation while also helping to prevent atherosclerosis. Meanwhile, cumin in Kandi Karam podi can help with irritable bowel syndrome symptoms. They also extend to anticarcinogenic properties besides enhancing bone health and preventing cardiovascular disorders. Tur dal in Kandi podi is rich in folic acids that play a major role in fetal growth and also in regulating blood pressure.

Product storage

Kandi Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Kandi powder is 3 months from the opening or manufacture date.

Product description

Godavari Vantillu introduced a wonderful, traditional sweet from the Telangana and Andhra states, Pakam Undalu or Paakam Undalu. We make this by following the methods followed by our elegant ancestors and reinstating the flavors from antiquity.

This Paakundalu / Pakundalu is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

In India, Paakundalu or Paakam Undalu is a popular sweet made especially during the harvest festival known as Makarsankranthi. The batter is made from rice flour to which jaggery syrup or sugar, and grated coconut will be added. It is not uncommon for some people to make this Pakundalu or Pakam Undalu sweet even though they are not celebrating the festival. This is because people like it very much and therefore prepare it for themselves. So, this year don’t forget to try out this delicious snack, Paakundalu / Pakundalu on Makar Sankranti, and enjoy snacking away.

Ingredients

Jaggery

Rice flour

Grated coconut

Fresh Cooking sunflower oil

Nutritional facts

Health benefits

This sweet Pakundalu or Pakam Undalu is the perfect treat for your loved ones, packed with vitamin B1 and iron that can help boost immunity and hemoglobin in the blood. Its rice flour has a laxative property that aids in preventing kidney problems.

Product storage

Paakam Undalu is required to be stored in an air-tight container immediately after unpacking. The best before the date for Paakundalu is 15 days from the opening or manufacture date.

Product information

Andhra’s most authentic Pindi Vadiyalu recipe, better known as Minapa Pindi Vadiyalu or Urad Dal Badi, is famous as a Godavari delicacy. Black gram fryums have the flavor of black gram and the unique aroma of ginger and garlic. This Urad dal badi was made with conventional methods through drying in the natural sunlight, which has created a delightful taste experience in every bite.  

Product description

Try our Godavari Vantillu’s Minapa Pindi Vadiyalu today. These Black gram fryums are just the kind of snack that will make your meal simpler, yet more flavorful. Urad Dal Badi’s colorful, crunchy and crispy goodness is made with garden-fresh ingredients and especially handmade by following traditional culinary techniques. So be ready to escape the ordinary with black gram vadiyalu.

This Urad Dal Wadi (Minapa Vadiyalu) are available in various quantities of 250 gms, 500 gms, and 1 kg.

Ingredients

Urad dal

Ginger

Garlic

Salt

Nutritional Facts

Health benefits

Diet is a very important aspect during any crisis and to kick as many diseases as possible. Black gram fryums, also known as Urad dal badi, have much nutritional value. The iron content in Minapa Pindi vadiyalu is worth mentioning, as the amount should be increasing drastically. These fryums help iron-deficiency anemia vanish away. Urad dal wadi will be a boon to reduce the risk of heart disease.

Product storage

Minapa Pindi Vadiyalu must be stored in a sealed container directly after unpacking. Urad Dal badi are best before 6 months from the opening date or date of manufacture.

Product description

The Cashew Pakoda packs serious taste and nutrition in each bite. It is the healthiest and most delectable Munthiri Pakoda you will ever find with all the goodness of cashews, flavored with rich spices and gram flour. Kaju Pakoda is an indispensable part of any celebration and makes a great gift if you want to retain your good karma!

Product information

Packed with palatable ingredients and freshly harvested cashews, our Kaju Pakoda is full of authentic Indian taste. Treat yourself to a handful of Cashew Pakodi either as an anytime snack or as accompaniment during evening meets with your friends and family. Work your way through our wide range of delicious products from the Godavari and be transported back to India with every bite.

Ingredients

Cashew

Gram flour

Chili powder

Sunflower oil

Salt

Nutritional Facts

Health benefits

Jeedipappu Pakodi contains components that have high-level nutritional values, namely healthy fats such as linoleic and non-linoleic fatty acids. Both of these essential fatty acids improve heart health. The amounts of cholesterol and triglycerides will never augment in the body even when you consume Cashew Pakoda often.

Product storage

Munthiri Pakoda must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.

Product description

Considered to be the most flavorful, South India’s savory biscuits, the Godavari Vantillu’s Maida Chips are traditionally made by the chefs of Vantillu. The region is not only known for its delicious escorts but also for these Thukkada snack preserves, which come with a reputation for unrivaled quality. These Maida Chips are cooked under the supervision of renowned chefs for a fresh taste altogether.

These Maida Chips are available in various quantities of 250 gms, 500 gms, and 1 kg.

Product information

Indian zest lovers here’s your savory snack to chase away the cravings. Maida Chips, locally known as Thukkada snack is a delectable Indian snack that is mouthwatering, crispy, and loaded with spicy surprises. These deep-fried chips have made of all-purpose flour and Ghee with a tinge of red chili powder.

Ingredients

All purpose flour

Red chili powder

Butter

Salt

Sunflower oil

Nutritional Facts

Health benefits

Thukkada snacks, commonly known as Maida Chips, are not just fun to make but also provide a range of health benefits. The fiber in the flour aids in digestive health, and red chilies provide you with antioxidant properties.

Product storage

Maida chips must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.

Specially home made bombay halwa also known as karachi halwa. Made with pure ghee and cashew.

Ingredients:

Corn Floor

Ghee

Sugar

Cashew

Food Colou

Product description

To all the food lovers, who have adopted the keto diet or planned to lose weight, Godavari Vantillu is now producing Avisaginjala karam podi, which has been highly recommended by the Veeramachineni diet or VRK diet. Avise karam podi will enhance your meals without deviating your healthy diet plans. The chemical-free avise ginjalu karam podi has been manufactured by following standard operating procedures at the Godavari Vantillu.

Product information

Flaxseed karam podi is the traditional side dish that has been consumed since our ancestor’s period. However, its importance was neglected in the modern era, it came to the limelight with the increase in awareness of a healthy lifestyle. Therefore, Godavari vantillu has brought you authentic avisaginjala karam by using culinary methods followed by our great grandmothers. Avise podi is made by finely roasting the flaxseeds and other spices to give you the yummy and piquant side dish.

Ingredients

Flaxseeds

Bengal gram

Urad dal

Cumin

Salt

Red chili

Coriander seeds

Garlic

Curry leaves

Nutritional Facts

Health benefits

Avise ginjala karam podi, being packed with plenty of nutrients like protein, omega-3 fatty acids, copper, and thiamine, will promote your heart health. The lignans in the flaxseed will also reduce the risk of cancer growth, and fiber enhances gut health.

Product storage

Avisaginjala karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for flaxseed karam is 3 months from the opening or manufacture date.

Product description

Godavari Vantillu has brought you the most flavorsome and finger-licking side dish for all spicy Andhra food lovers. The savory garlic karam will be a good-to-go side dish for not only a bowl of rice or breakfast but also for different vegetable curries and Chinese food like pasta and noodles.

Product information

The authentic Andhra’s ellipaya karam is made in hygienic conditions at the kitchens of Godavari vantillu by our renowned chefs. Garlic karam is the special blend of garlic and other selected spices such as coriander seeds, red chili, curry leaves, and lentils like urad dal and Bengal gram that will mesmerize your tastebuds with exclusive astringence hinted with the piquant flavor.

Ingredients

Garlic

Peanuts

Bengal gram

Urad dal

Cumin

Salt

Red chili

Coriander seeds

Curry leaves

Nutritional Facts

Health benefits

Garlic karam podi is jam-packed with micro and macronutrients, especially phenolic compounds such as antioxidants and anti-carcinogenic compounds. Vellulli karam will therefore help not only in reducing the risk of cardiovascular diseases and cancer diseases but also in alleviating diabetes.

Product storage

Vellulli karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for garlic karam is 3 months from the opening or manufacture date.

Product description

Immerse Yourself into The Zestiest world: We at Godavari Vantillu, offer you the authentic Andhra Pickle Brinjal Pickle, which was produced by following the traditional cooking methods followed by our elegant ancestors.

This Eggplant Pickle or Vankaya Pachadi will be offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Brinjal pickle is considered the perfect side dish not only for a breakfast such as dosa, idli but also a superb combo for rice. Vankaya pachadi is made of fresh and superior quality eggplant that is collected directly from the farm. Vankaya Avakaya will satisfy your taste buds with its spicy and piquant flavor.

Ingredients

Brinjal/Eggplant

Fenugreek seeds

Mustard seeds

Groundnut Oil

Salt

Red Chili

Green Chili

Turmeric

Curry leaves

Nutritional Facts

Health benefits

Vankaya Pachadi, made of brinjal, provides you with health concerning advantages such as promotion of blood sugar control, reduction of risk of heart disease, and improve weight loss.

Product storage

Brinjal / Eggplant pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Vankaya Nilva Pachadi is 30 days from the opening or manufacture date.

Product description

Looking for authentic street food to chomp away without the long lines? We have exactly what you need! These Ribbon pakodas are savory, crunchy, and delicious that make the most of your mood. Try our scrumptious, Andhra-style snack, Ola pakoda, and you will want no other snack any longer.

Product information

Coddle in a variety of traditional Indian foods as you cast your eyes over the savory and delicious Indian delicacies that include authentic hot snacks. Grab a bite of your favorite Ribbon Pakoda known as the popular Ribbon Murukku or Ola Pakoda. This mouth-watering appetizer is made from rice flour, gram flour, butter, and red chili powder.

Ingredients

Gram flour

Rice flour

Red chili

Cumin

Sesame

Sunflower oil

Nutritional Facts

Health benefits

The ola pakoda is an excellent source of dietary fiber, which enhances digestion and bowel movement and helps in lowering cholesterol levels. Ribbon murukku makes an excellent diabetic-friendly snack as it does not contain any added sugar. Otta Pakoda is also rich in iron, calcium, and high fiber content.

Product storage

Ribbon Pakoda must be stored in a sealed container directly after unpacking. Ola pakoda is best before 30 days from the opening date or date of manufacture.

"Maramaralu Laddu" is a traditional sweet delicacy from the cuisine of Andhra Pradesh, a state in South India. It is also known as "Puffed Rice Laddu" or "Murmura Laddu." This laddu is made using puffed rice, jaggery, ghee (clarified butter), and sometimes enhanced with nuts and cardamom for added flavor. It is a popular sweet snack prepared during festive occasions or as a special treat.

Net Weight - 250 gms

Shelf Life - best before 45 days from packing

Here's a basic recipe for Maramaralu Laddu:

Ingredients:

3 cups puffed rice (maramaralu or murmura)
1 cup powdered jaggery or sugar
1/4 cup melted ghee (clarified butter)
Optional: 1/4 cup chopped nuts (cashews, almonds, etc.)
Optional: 1/2 teaspoon cardamom powder
Instructions:

Heat a pan and dry roast the puffed rice on low heat for a few minutes. This helps to crisp up the puffed rice.
Remove the puffed rice from the pan and allow it to cool.
In the same pan, melt the ghee on low heat.
Add the powdered jaggery or sugar to the melted ghee and mix well until it melts and combines with the ghee.
If using nuts, add them to the pan and roast them until they turn golden brown.
Add the roasted puffed rice and cardamom powder (if using) to the pan. Mix everything together until the puffed rice is well coated with the jaggery-ghee mixture.
Remove the pan from heat and allow the mixture to cool slightly.
While the mixture is still warm, shape it into laddus (round balls) by taking a small portion in your hands and gently pressing and shaping it.
Repeat with the remaining mixture to make more laddus.
Let the laddus cool completely before storing them in an airtight container.
These Maramaralu Laddus are delicious and provide a crunchy texture along with the sweetness of jaggery or sugar. They make for a delightful snack or sweet treat that can be enjoyed anytime.

Product description

Godavari Vantillu offers you the taste of Andhra Pradesh, our Kobbari Kova Kajjikayalu/Laddu. We combine the authentic flavors of Godavari and Andhra and are known for our traditional approach to cooking. Taste them for yourself to find out what makes them so good.

The Kobbari or coconut Kova Kajjikayalu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Kobbari Kova Kajjikayalu has been an authentic recipe of Andhra since old ages. These are also named Kobbari Kova Gujiya or Kobbari Kova Laddu or Coconut Kova Laddu. Kova, Jaggery, fresh coconut, and ghee are the major elements of Kova laddu. The coconut stuffing inside the Kova laddu or Kajjikayalu will add contributory flavor to providing us with its soporific and most luscious Kova Gujiya.

Ingredients

Kova

Fresh Coconut

Jaggery

Ghee

Nutritional Facts

Health benefits

Coconut meat will help you in boosting good cholesterol and enhance your heart health. Coconut in Kobbari Kova Kajjikayalu will improve your brain health due to the presence of MCTs and also reduce the risk of Alzheimer’s disease.

Product storage

Kobbari Kova Laddu sweets must be stored in an air-tight container immediately after unpacking. They are best before 15 days from the opening date or date of manufacture.

Product description

Unique Andhra Sweet: Godavari Vantillu is a confectionary company, and we offer you an authentic Andhra sweet, Kakinada Gottam Kaja, which was produced by following the traditional cooking methods followed by our elegant forerunners. This is where we reinstate the flavors from antiquity.

This Kakinada Kaja sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Kakinada Kaja, also known as Gottam Kaja, is popular from the town named Kakinada and is definitely on the top list of Andhra Style sweets, especially when we talk about Godavari Style Sweets. This Kaja is special in taste with juicy texture inside and harder texture from the outside. A very good balance between sweetness, juicy, fluffy, and crunchy feel makes this dish unique. Although this dish is highly popular in Godavari districts, it is very hard to find the same in many popular Telugu towns and cities.

Ingredients

All-purpose flour

Butter

Baking soda

Ghee

Sugar

Salt

Cardamom

Nutritional Facts

Health benefits

The authentic sweet Gottam kaja has higher health benefits from preventing anemia to improving cardiac health. The antioxidant properties of cardamom help in fighting against cancer.

Product storage

Kotaiah kaja must be stored in an air-tight container immediately after unloading. They are best before 5 days from the opening date or date of manufacture.

• What is Kakinada Kaja?
• Kakinada Kaja also known as Gottam Kaja, is popular from the town name Kakinada is definitely on the top list of Andhra Style sweets especially when we talk about Godavari Style Sweets.

• How does it Taste?
• This Kaja is special in taste with juicy texture inside and harder texture from the outside. A very good balance between sweetness, juicy, fluffy, and crunchy feel makes this dish unique. Although this dish is highly popular in Godavari districts it is very hard to find the same in many popular Telugu towns and cities.

• History of Kakinada Kaja
• This variant of Kaja was initially introduced by kotaiah sweets of Kakinada by Chittipeddi Kotaiah who is the founder of Kotaiah sweets. Being into sweet business, the great Kotaiah garu thought of trying something different style in Kaja and the outcome is what we call Kakinada Kaja or Kakinada Kotaiah gari Kaja.

• Popularity in culture
• This sweet is widely adopted by Godavari people on every occasion especially in marriages. Most of the marriages in East Godavari serve this sweet at dinner or lunch parties. 

• Ingredients :

• All-purpose flour - 1 cup.

• Butter - 1 tablespoon.

• Cooking soda - pinch.

• Ghee - 1 kg.

• Sugar - 1 cup.

• Water - as required.

• Salt - pinch.

• Recipe - Making of Kakinada gottam Kaja seems to be easy when we listen to the process but it's hard to get the perfect variant with numerous trials. First, we need to make a dough mixing water and ghee into the all-purpose flour and keep it aside for 1 hour. After 1 hour makes a sugar syrup in a separate vessel and before it gets ready on the other vessel add ghee and fry pieces of all-purpose flour dough. It has to be moderately fried and while it's hot, dip these in sugar syrup for 5 mins. Your favorite kakinada kaja is ready. 
• Shelf life:  8-14 days, when made with Ghee, advised consuming within 8 days for lasting freshness.

The specialty of Godavari Vantillu: At Godavari Vantillu our vision is to bring back the traditional recipes like our grand mother's days and serve them to our customers with superior quality and freshness. Especially for Kakinada Kaja, our team underwent 300+ trials to bring this perfect variant that we are serving today. As it's becoming very hard for Telugu people to find the best Kakinada Kaja in Hyderabad, Bangalore, United States, etc. Godavari Vantillu team offers online delivery of the same which is made just hours before the dispatch.

Product description

Godavari Vantillu is known for its quality and richness in flavor. Now, it is offering you the most delicious and authentic sweet snack of Godavari, Kaju Chikki, also named cashew Chikki that is made by following the techniques of our descendants to present you the unique taste.

These Kaju chikki / Cashew Chikkis are offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Kaju Chikki or cashew chikki is the most popular and healthy sweet of the Godavari district. This jeedipappu achu is made of luscious, crunchy cashews that are dipped in the hot syrup of sugar followed by crystallization. The Kaju chikkis are crumbly and saccharine-filled, giving you complete satisfaction.

Ingredients

Jaggery

Cashews

Nutritional Facts

Health benefits

Cashew Chikki is not only the delectable sweet but also the healthiest because of the finest ingredients. The cashews of Kaju Chikki comprise healthy fats known as HDL that will enhance your heart health by reducing the risk of cardiovascular diseases.

Product storage

Jeedipappu Achu is required to be stored in an air-tight container immediately after unpacking. The best before the date for Kaju / Cashew Chikki is 2 months from the opening or manufacture date.