Net weight 250 gms

Cashew pickle, also known as "Kaju Achar" in some regions, is a type of pickle where cashew nuts are marinated or preserved in a mixture of spices, oil, and sometimes vinegar. It's popular in some South Asian cuisines, particularly in India. The cashews absorb the flavors of the spices and develop a tangy, spicy taste over time. It's often enjoyed as a condiment or a side dish with meals.

Freshly made mango pulp rolls drries in cool place.

Weight : 250 grms

Using traditional methods of cooking, Godavari Vantillu’s team has brought forth some of the most delectable sweets to the market. The Vantillu’s Thati Thandra is cooked with a special touch of love and perfection. It is this quality that makes our operations more popular than before, across India and abroad.

This toddy Palm Fruit Jelly is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Thati thandra is one of the favorite and healthiest sweet snacks for the kids of olden days. The delectable Palmyra fruit jelly was considered the halwa of a poor man. Toddy palm fruit jelly is made of the ripened palm fruit and palm jaggery to let the final dessert melt softly into one’s mouth. The wait is over, so order the sweet thati thandra and enjoy with your family. 

Ingredients

Ripen and Sun-dried Palmyra fruit

Nutritional Facts

Health benefits

The anti-inflammatory and ant-oxidant properties of Palm fruit in the thati thandra aid in curing skin inflammations, nausea, and are used as a naturopathic medicine in curing liver infections. The palmyra fruit jelly will be used not only to help in treating malnutrition by increasing the digestive capacity but also as a laxative for digestive problems.

Product storage

Tati Tandra is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Palm fruit Jelly is 9 months from the opening or manufacture date.

Product description

Sugar Kommulu is an art, created using centuries-old techniques handed down from generation to generation at Godavari Vantillu. Godavari makes Sweet Sugar Kommulu with crispness, excellent and impeccable flavor as meticulously grasping the recipe of our grandmothers.

These Sugary tusks or Sweet Sugar Muruku, are offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Sweet Sugar Kommulu is a delicious dessert discovered in the households of the Godavari district. Chakkera or Sugar Murukulu is a mix of ingredients that include Besan, rice flour, ghee, salt, and jaggery. No matter what your reason is to smile, these sweet treats will put a smile on everyone’s face. Sweet Sugar Kommulu will always be your covert weapon for astonishing friends and family. Sweet Sugar Murukulu is a party dessert as they look attractive as a linchpin and taste so irresistible. So, you’ll have to refrain from taking over one!

Ingredients

Besan or gram flour

Rice flour

Ghee

Sugar

Salt

Cardamom powder

Fresh cooking oil

Nutritional Facts

Health benefits

The saccharine filled Kommulu is rich in micronutrients such as vitamins and minerals. They help improve not only the immune system but also cell functioning and concentration power.

Product storage

Sweet Sugar Murukulu or Bellam Kommulu are packed in a protective atmosphere and required to be stored in an air-tight container immediately after unpacking. These Sweet Chekkara Kommulu are best 30 days before the opening date or date of manufacture.

Sunni Vunda also known as Minapa Sunnundalu is the symbol of traditional Andhra sweets. It's also very popular across India as Urad Dal Laddu. While urad dal has many proven health benefits like improved digestion, bone health, skin health and many more, Sunnundalu are the best way to consume urad dal. Sunnundalu are best in taste when consumed immediately while making and they last for 3 weeks once made. Best taste is preserved till 2 weeks from the manufacturing day.

Sunnundalu are also well known as energy boosters, its the best snack for kids health. 

We make fresh sunnundalu about 3-4 hours prior to the dispatch so they will last longer, we also make these with freshly produced ghee to give the perfect authentic feel .

Product description

Don’t miss out on the opportunity to enter the world of sweetness with Godavari Vantillu. We offer the authentic Andhra Sweet Special Dry fruit Pootharekulu, which was produced by traditional culinary methods, followed by our ancestors. 

The Pootharekulu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Dry fruit Pootharekulu, also called Paper sweet, is the most popular sweet of South India, which is indigenous to a village named Atreyapuram. They are referred to as coated sheets based on their name and are recommended for festivals and auspicious occasions. This wondrous Special dry fruit Putharekulu, is as beautiful as a firework, as it sparkles with the magic of dried fruits such as almond, cashew, and pistachio. The delicate, paper-thin sheets of pastry, drenched in the richness of dried fruits and nuts, will leave you speechless as they melt in your mouth.

Ingredients

Rice starch

Jaggery

Ghee

Dry fruits

Nutritional Facts

Health benefits

Since these dry fruits are low in water content, it makes them even more valuable than you might think! They fill you with vitamins, minerals, protein, and fiber. It’s true, they will boost your immunity and enhance your digestion.

Product storage

Godavari district’s Authentic Sweet Special Dry fruit Pootharekulu must be stored in a sealed container immediately after opening the package. They are best before 30 days from the date of opening or date of manufacture, although taste better when consumed within a week.

Product description

Inside the warm climate of Godavari Vantillu, White Soan Papdi is still an art, using centuries-old techniques handed down from generation to generation. With our team of experts, Godavari makes Soan papdi an unmatched sweet synonymous with freshness, fine taste, and the irresistible flavor that has made it a favorite.

These Soan Papdi Mithai are offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Soan roll, also known as Soan Papdi is the most widely consumed sweet of Andhra and more prevalent in North India. Indisputably, White Soan Papdi is most popular for festivals, celebrations of happiness for loved ones. The White Soan Papdi is made of gram flour and all-purpose flour, milk, and sugar with an added tinge of cardamom. So, why not order the fresh and saccharine-filled and delectable Soan Papdi roll now.

Ingredients

All-purpose flour

Gram flour / besan

Sugar

Milk

Cardamom

Nutritional Facts

Health benefits

Soan Papdi is not only yummy and flavorsome but also rich in protein that helps in cell functioning and repair. The cardamom rich in antioxidant properties will aid in preventing the risk of cancer.

Product storage

White Soan Papdi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Soan roll is 30days from the opening or manufacture date.

Designer Raki with mixed dryfruits sweets 

Net Gift Box Wieght with Sweets - 400 - 500 gms

Premium Designer Rakhi - 1

Roli & Chawal

Pakam Kajjikayalu, popular delicacy originated from penugonda of west godavari district, is a rich and tasty. The sweet coconut mix that is used as stuffing soaks in the syrup makes this sweet so creamy and rich. It's great to be shared with friends and loved ones on special occasions or every single day as your evening sweet bite choice.

Product description

The nuvvula karam is prepared finely with the freshest ingredients that we source directly from Andhra Pradesh. We ensure that all the original ingredients are blended to perfection to bring you the exclusive and authentic taste of Andhra cuisine. Our sesame karam powder has been made to have the perfect blend of piquancy and zestiness besides the hint or earthy aroma, using red chili roasted to its best and blended with other traditional spices.

Product information

A highly appreciated, inimitable, and a time-honored gift from Andhra Pradesh is now brought to you by Godavari Vantillu. The Nuvvula Karam Powder has conventionally made of nuvvulu (sesame seeds), urad dal, Bengal gram, curry leaves, red chili powder, and other spices. These special ingredients are added in an accurate volume by chefs of Godavari Vantillu into a flavorsome texture to make this irreplaceable Sesame karam podi.

Ingredients

Sesame seeds

Peanuts

Bengal gram

Urad dal

Cumin

Salt

Red chili

Coriander seeds

Garlic

Curry leaves

Nutritional Facts

Health benefits

Nuvvula karam podi is high in magnesium, calcium, and antioxidants, which are all good for bone health, may also help lower blood pressure, and prevent plaque buildup, which is conducive to healthy hearts.

Product storage

Nuvvula karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for sesame karam is 3 months from the opening or manufacture date.

Product description

It’s time to celebrate Andhra food! Take a walk down the path of time with Godavari Vantillu’s retro treats. These old-fashioned delights are of the traditional Indian recipes passed down from our ancestors. Try some Cashew Nut Sugar Pootharekulu for yourself or your loved one’s today.

This Cashew Nut Panchadara Putharekulu is offered in different quantities of 250 gms, 500 gms, and 1 kg

Product information

All the way from the village of Atreyapuram, this sweet dessert is infused with cashews and sugar. The sweet and rich Cashew Nut sugar Pootharekulu is the perfect sweet and delicious dessert for festivals. This Cashew Nut Panchadara Pootharekulu is made from a Jaya biyyam which is a batter made of rice and is blended with sugar and ghee. Never forgo your rich heritage and enjoy yourself the delicacy of our Cashew Nut sugar Pootharekulu.

Ingredients

Rice starch

Sugar

Ghee

Cashew nuts

Nutritional Facts

Health benefits

Rice starch rich in thiamin is good for your brain health as it not only improves brain power but also enhances concentration. The cashews are rich in high-density lipoproteins and antioxidants that are considered as a boon for your cardiac health.

Product storage

Godavari district’s Authentic Sweet Cashew Nut Panchadara Pootharekulu must be stored in a sealed container immediately after opening the package. Cashew Nut infused Sugar paper sweets are best before 30 days from the date of opening or date of manufacture, although taste better when consumed within a week.

Traditional and appealing product – Authentic Andhra Roasted Cereal Mix

Experience the rich taste of tradition with Godavari Vantillu's Pelala Pindi, a wholesome, protein-rich flour made by dry-roasting a blend of pulses and grains like urad dal, moong dal, rice, wheat, and chickpeas. Ground to perfection, this nutritious mix is a staple in many Andhra homes, cherished for its earthy flavor and health benefits.

✅ Made with 100% natural ingredients

✅ No preservatives or additives

✅ Rich in protein & dietary fiber

✅ Ideal for children, adults & elderly

Usage: Mix with ghee or warm milk for a hearty breakfast, or combine with jaggery and water for a quick, nutritious energy booster.

Taste the Tradition. Nourish your body

Product description

Ghee Soan Patti is the perfect dessert to accompany your evening snack with your family and neighbors. Nethi Soanpatti is the product of the experience and skill of an ancient tradition. Soanpatti sweet tastes like the sweet treats of the gods.

This Ghee Soan Patti is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

The time-tested favorite Ghee Soan Patti is made with plain flour, ghee, sugar, water, milk, and coarsely crushed cardamom seeds to make it into a perfect crunchy hard flavorsome sweet. Godavari Vantillu’s Ghee Soan Patti is made with the finest ingredients for our valued customers. 

Ingredients

All-purpose flour

Ghee

Sugar

Milk

Cardamom

Nutritional facts

Health benefits

Ghee Soan Patti, being made of functional ingredients like milk, cardamom and ghee, delivers plentiful health benefits, especially in cell functioning, immune function, and reducing the risk of cancer and cardiovascular diseases.

Product storage

Always store Ghee Soan Patti in an air-tight container and use it within 30 days of opening the packet to get maximum shelf life.

Rakhi With Mixed Burfi and Cashew Sweets

Kaju Katli

Ice Cream Burfi

Milk Mysorepak

Net Gift Box Wieght with Sweets - 350-500 gms

Premium Designer Rakhi - 1

Roli & Chawal

Product description

Nalla Karam podi is the spicy and flavorful side dish made by implementing the age-old techniques that have been followed by our great grandmothers and their ancestors for over centuries. Our expert chefs prepare this delicious podulu by maintaining the hygiene standards with the freshest ingredients.

This Andhra style idli Karam podi is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Idli Karam podi is the blend of spices and condiments, mainly Bengal gram, urad dal, peanuts, sesame seeds, cumin, salt, garlic, and red chili to finish it into a perfectly delightful spice side dish for breakfast and meals. The mouthwatering idli Karam with a nutty and spicy flavor will relish you when served with ghee for rice and idli.

Ingredients

Bengal gram

Urad dal

Peanuts

Sesame seeds

Cumin

Salt

Red chili

Curry leaves

Nutritional Facts

Health benefits

Idli Karam, being a blend of various ingredients, gives you plenty of nutrients and health advantages. Urad dal in idli Karam will not only blood circulation but also avert atherosclerosis. Meanwhile, cumin in the Karam podi can drop the symptoms of irritable bowel syndrome. Likewise, they are not limited to improving bone health, prevention of cardiovascular diseases and extended to anticarcinogenic activities.

Product storage

Idli Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Idli Karam is 3 months from the opening or manufacture date. 

Product description

Godavari Vantillu, following our traditional culinary techniques followed by our ancestors, has been providing exceptional desserts, one of which is the normal yet saccharine flavored Mysore Pak with superior quality.

This Sweet Mysore Pak is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Mysore Pak is the mouthwatering sweet that has been discovered by the ancestors at the royal kitchens of Mysore palace. Mysore Pak has been made with slightly roasted besan, ghee, and sugar, which finally imparts the crumbly and flavorful texture to the dish. Order some of the crispy sweet snacks and enjoy with your children.

Ingredients

Besan / Gram flour

Sugar

Ghee

Nutritional facts

Health benefits

Mysore Pak being rich in gram flour will aid in cell functioning and repair, boosting immunity and metabolism because of the abundant number of amino acids. The ghee assists in absorbing the nutrients from the food getting digested.

Product storage

Mysore Pak is packed in a protective atmosphere and requires to be stored in an air-tight container immediately after unpacking. This Mysore Pak sweet is best 30 days before the opening date or date of manufacture.

Product information

The most popular sweet of Visakhapatnam, Madugula Halwa is now online. Feel the real blend of original Madugula halwa made from the Dangeti family, which is very popular for over a decade. Madugula halwa is made from wheat milk, which is made by soaking wheat for several days and extracting the formed milk to prepare this halwa. Once the milk is prepared, halwa is made using pure ghee, cashew and other dry fruits will be added on the top. This is a signature recipe for the Dangeti Family. This halwa is known as Dangeti Vari Halwa.

At Godavari Vantillu, we offer a range of desserts that are made with the most natural ingredients and traditional cooking techniques. We deliver them all across India.

These Dangeti Madugula Halwa are offered in different quantities of 250 gms, 500 gms, and 1 kg.

Ingredients

Wheat

Ghee

Cashew

Dry fruits

Nutritional Facts

Health benefits

Madugula halwa is made by fermentation of wheat, which shows the probiotic nature of the sweet dessert. Therefore, Dangeti Madugula halwa aids in digestion and improves gut health. Dry fruits also improve heart health because of the presence of good cholesterol, HDL.

Product storage

Dangeti Madugula halwa is required to be stored in an air-tight container immediately after unpacking. The best before the date for Madugula halwa is 2 months from the opening or manufacture date.

Bellam Dry Fruit Pootharekulu – The Authentic Taste of Andhra Tradition

At Godavari Vantillu, we invite you to experience the timeless sweetness of Andhra Pradesh with our Bellam Dry Fruit Pootharekulu — lovingly crafted using the age-old culinary traditions passed down through generations.

These delicate, paper-thin sweet rolls are made in the traditional way from the famous Atreyapuram village, known as the birthplace of Pootharekulu (Paper Sweet). Each sheet is made from fine rice batter using Jaya biyyam, carefully layered with pure jaggery (bellam), premium ghee, and a generous mix of crunchy dry fruits like almonds, cashews, and pistachios.

Every bite of this melt-in-mouth delicacy bursts with the natural sweetness of jaggery and the rich aroma of ghee, perfectly complemented by the crunch of dry fruits — making it an ideal treat for festivals, celebrations, and gifting.

Available Quantities: 250 gms, 500 gms, and 1 kg

Product Highlights:

• Made with traditional Atreyapuram method

• Sweetened with pure bellam (jaggery)

• Loaded with premium dry fruits

• 100% authentic Andhra sweet

• Perfect for festive occasions and gifts

Rice starch

Sugar

Ghee

Dry fruits

Nutritional Facts

Product storage

Godavari district’s Authentic Sweet Dry fruit Pootharekulu must be stored in a sealed container immediately after opening the package. They are best before 30 days from the date of opening or date of manufacture, although, taste better when consumed within a week.