Sunni Vunda also known as Minapa Sunnundalu is the symbol of traditional Andhra sweets. It's also very popular across India as Urad Dal Laddu. While urad dal has many proven health benefits like improved digestion, bone health, skin health and many more, Sunnundalu are the best way to consume urad dal. Sunnundalu are best in taste when consumed immediately while making and they last for 3 weeks once made. Best taste is preserved till 2 weeks from the manufacturing day.

Sunnundalu are also well known as energy boosters, its the best snack for kids health. 

We make fresh sunnundalu about 3-4 hours prior to the dispatch so they will last longer, we also make these with freshly produced ghee to give the perfect authentic feel .

Product description

Don’t miss out on the opportunity to enter the world of sweetness with Godavari Vantillu. We offer the authentic Andhra Sweet Special Dry fruit Pootharekulu, which was produced by traditional culinary methods, followed by our ancestors. 

The Pootharekulu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Dry fruit Pootharekulu, also called Paper sweet, is the most popular sweet of South India, which is indigenous to a village named Atreyapuram. They are referred to as coated sheets based on their name and are recommended for festivals and auspicious occasions. This wondrous Special dry fruit Putharekulu, is as beautiful as a firework, as it sparkles with the magic of dried fruits such as almond, cashew, and pistachio. The delicate, paper-thin sheets of pastry, drenched in the richness of dried fruits and nuts, will leave you speechless as they melt in your mouth.

Ingredients

Rice starch

Jaggery

Ghee

Dry fruits

Nutritional Facts

Health benefits

Since these dry fruits are low in water content, it makes them even more valuable than you might think! They fill you with vitamins, minerals, protein, and fiber. It’s true, they will boost your immunity and enhance your digestion.

Product storage

Godavari district’s Authentic Sweet Special Dry fruit Pootharekulu must be stored in a sealed container immediately after opening the package. They are best before 30 days from the date of opening or date of manufacture, although taste better when consumed within a week.

Pakam Kajjikayalu, popular delicacy originated from penugonda of west godavari district, is a rich and tasty. The sweet coconut mix that is used as stuffing soaks in the syrup makes this sweet so creamy and rich. It's great to be shared with friends and loved ones on special occasions or every single day as your evening sweet bite choice.

Product description

The nuvvula karam is prepared finely with the freshest ingredients that we source directly from Andhra Pradesh. We ensure that all the original ingredients are blended to perfection to bring you the exclusive and authentic taste of Andhra cuisine. Our sesame karam powder has been made to have the perfect blend of piquancy and zestiness besides the hint or earthy aroma, using red chili roasted to its best and blended with other traditional spices.

Product information

A highly appreciated, inimitable, and a time-honored gift from Andhra Pradesh is now brought to you by Godavari Vantillu. The Nuvvula Karam Powder has conventionally made of nuvvulu (sesame seeds), urad dal, Bengal gram, curry leaves, red chili powder, and other spices. These special ingredients are added in an accurate volume by chefs of Godavari Vantillu into a flavorsome texture to make this irreplaceable Sesame karam podi.

Ingredients

Sesame seeds

Peanuts

Bengal gram

Urad dal

Cumin

Salt

Red chili

Coriander seeds

Garlic

Curry leaves

Nutritional Facts

Health benefits

Nuvvula karam podi is high in magnesium, calcium, and antioxidants, which are all good for bone health, may also help lower blood pressure, and prevent plaque buildup, which is conducive to healthy hearts.

Product storage

Nuvvula karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for sesame karam is 3 months from the opening or manufacture date.

"Maramaralu Laddu" is a traditional sweet delicacy from the cuisine of Andhra Pradesh, a state in South India. It is also known as "Puffed Rice Laddu" or "Murmura Laddu." This laddu is made using puffed rice, jaggery, ghee (clarified butter), and sometimes enhanced with nuts and cardamom for added flavor. It is a popular sweet snack prepared during festive occasions or as a special treat.

Net Weight - 250 gms

Shelf Life - best before 45 days from packing

Here's a basic recipe for Maramaralu Laddu:

Ingredients:

3 cups puffed rice (maramaralu or murmura)
1 cup powdered jaggery or sugar
1/4 cup melted ghee (clarified butter)
Optional: 1/4 cup chopped nuts (cashews, almonds, etc.)
Optional: 1/2 teaspoon cardamom powder
Instructions:

Heat a pan and dry roast the puffed rice on low heat for a few minutes. This helps to crisp up the puffed rice.
Remove the puffed rice from the pan and allow it to cool.
In the same pan, melt the ghee on low heat.
Add the powdered jaggery or sugar to the melted ghee and mix well until it melts and combines with the ghee.
If using nuts, add them to the pan and roast them until they turn golden brown.
Add the roasted puffed rice and cardamom powder (if using) to the pan. Mix everything together until the puffed rice is well coated with the jaggery-ghee mixture.
Remove the pan from heat and allow the mixture to cool slightly.
While the mixture is still warm, shape it into laddus (round balls) by taking a small portion in your hands and gently pressing and shaping it.
Repeat with the remaining mixture to make more laddus.
Let the laddus cool completely before storing them in an airtight container.
These Maramaralu Laddus are delicious and provide a crunchy texture along with the sweetness of jaggery or sugar. They make for a delightful snack or sweet treat that can be enjoyed anytime.

Product description

Godavari Vantillu is known for its quality and richness in flavor. Now, it is offering you the most delicious and authentic sweet snack of Godavari, Kaju Chikki, also named cashew Chikki that is made by following the techniques of our descendants to present you the unique taste.

These Kaju chikki / Cashew Chikkis are offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Kaju Chikki or cashew chikki is the most popular and healthy sweet of the Godavari district. This jeedipappu achu is made of luscious, crunchy cashews that are dipped in the hot syrup of sugar followed by crystallization. The Kaju chikkis are crumbly and saccharine-filled, giving you complete satisfaction.

Ingredients

Jaggery

Cashews

Nutritional Facts

Health benefits

Cashew Chikki is not only the delectable sweet but also the healthiest because of the finest ingredients. The cashews of Kaju Chikki comprise healthy fats known as HDL that will enhance your heart health by reducing the risk of cardiovascular diseases.

Product storage

Jeedipappu Achu is required to be stored in an air-tight container immediately after unpacking. The best before the date for Kaju / Cashew Chikki is 2 months from the opening or manufacture date.

Net weight 250 gms

Cashew pickle, also known as "Kaju Achar" in some regions, is a type of pickle where cashew nuts are marinated or preserved in a mixture of spices, oil, and sometimes vinegar. It's popular in some South Asian cuisines, particularly in India. The cashews absorb the flavors of the spices and develop a tangy, spicy taste over time. It's often enjoyed as a condiment or a side dish with meals.

Product description

It’s time to celebrate Andhra food! Take a walk down the path of time with Godavari Vantillu’s retro treats. These old-fashioned delights are of the traditional Indian recipes passed down from our ancestors. Try some Cashew Nut Sugar Pootharekulu for yourself or your loved one’s today.

This Cashew Nut Panchadara Putharekulu is offered in different quantities of 250 gms, 500 gms, and 1 kg

Product information

All the way from the village of Atreyapuram, this sweet dessert is infused with cashews and sugar. The sweet and rich Cashew Nut sugar Pootharekulu is the perfect sweet and delicious dessert for festivals. This Cashew Nut Panchadara Pootharekulu is made from a Jaya biyyam which is a batter made of rice and is blended with sugar and ghee. Never forgo your rich heritage and enjoy yourself the delicacy of our Cashew Nut sugar Pootharekulu.

Ingredients

Rice starch

Sugar

Ghee

Cashew nuts

Nutritional Facts

Health benefits

Rice starch rich in thiamin is good for your brain health as it not only improves brain power but also enhances concentration. The cashews are rich in high-density lipoproteins and antioxidants that are considered as a boon for your cardiac health.

Product storage

Godavari district’s Authentic Sweet Cashew Nut Panchadara Pootharekulu must be stored in a sealed container immediately after opening the package. Cashew Nut infused Sugar paper sweets are best before 30 days from the date of opening or date of manufacture, although taste better when consumed within a week.

Bellam Ragi Laddu – A Healthy and Delicious Delight

Savor the goodness of Bellam Ragi Laddu, a wholesome treat crafted from nature’s finest ingredients. Made with the rich, nutrient-packed goodness of ragi (finger millet) and sweetened with pure jaggery (bellam), these laddus offer a perfect balance of taste and health.

Packed with fiber, calcium, and essential vitamins, ragi is known for its ability to strengthen bones, boost metabolism, and provide sustained energy. Combined with the natural sweetness of jaggery, this traditional Indian snack is a delicious way to satisfy your sweet cravings while nourishing your body.

Ideal for all ages, Bellam Ragi Laddu is free from artificial additives and preservatives, ensuring that every bite is pure, natural, and full of love. Whether as a snack for your family, a quick energy booster during busy days, or a thoughtful gift, these laddus are sure to bring joy to every occasion.

Key Features:

• Rich in calcium, fiber, and iron
• Made with whole ragi and organic jaggery
• No artificial preservatives or additives
• Perfect for a healthy snack or gift
• Gluten-free and suitable for all ages

Enjoy the traditional flavors with the goodness of Bellam Ragi Laddu, where health meets indulgence!

Freshly made mango pulp rolls drries in cool place.

Weight : 250 grms

Product description

Thelaga Pindi is the nutritious dried sesame residue made from the extract by following the hygiene protocols by the culinary experts. We at Godavari Vantillu re-establish the old age bygone foods to let these generations relish and get the power of nutrition back from the latter foods.

This Thelagapindi is offered in multiple quantities of 1Kg pack.

Product information

Thelagapindi is the dried sesame residue that was produced from the filtrate that was generated due to the extraction of sesame oil. Thelaga Pindi is a nutrient-rich powdered form of food, used to make several curry variants and vadiyalu to enjoy with the meals. Why not order some to taste the new flavors by cooking the luscious dishes with the sesame-dried powder.

Ingredients

Sesame seeds

Nutritional Facts

Health benefits

Thelaga Pindi, made from sesame seeds, has a wide range of nutritional benefits from supporting intestinal health, lowering cholesterol, and cellular functioning, to lowering blood pressure and enhancing bone health.

Product storage

Thelagapindi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Dried Sesame residue is 1 month from the opening or manufacture date.

Product description

Sugar Kommulu is an art, created using centuries-old techniques handed down from generation to generation at Godavari Vantillu. Godavari makes Sweet Sugar Kommulu with crispness, excellent and impeccable flavor as meticulously grasping the recipe of our grandmothers.

These Sugary tusks or Sweet Sugar Muruku, are offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Sweet Sugar Kommulu is a delicious dessert discovered in the households of the Godavari district. Chakkera or Sugar Murukulu is a mix of ingredients that include Besan, rice flour, ghee, salt, and jaggery. No matter what your reason is to smile, these sweet treats will put a smile on everyone’s face. Sweet Sugar Kommulu will always be your covert weapon for astonishing friends and family. Sweet Sugar Murukulu is a party dessert as they look attractive as a linchpin and taste so irresistible. So, you’ll have to refrain from taking over one!

Ingredients

Besan or gram flour

Rice flour

Ghee

Sugar

Salt

Cardamom powder

Fresh cooking oil

Nutritional Facts

Health benefits

The saccharine filled Kommulu is rich in micronutrients such as vitamins and minerals. They help improve not only the immune system but also cell functioning and concentration power.

Product storage

Sweet Sugar Murukulu or Bellam Kommulu are packed in a protective atmosphere and required to be stored in an air-tight container immediately after unpacking. These Sweet Chekkara Kommulu are best 30 days before the opening date or date of manufacture.

Product description

Ghee Soan Patti is the perfect dessert to accompany your evening snack with your family and neighbors. Nethi Soanpatti is the product of the experience and skill of an ancient tradition. Soanpatti sweet tastes like the sweet treats of the gods.

This Ghee Soan Patti is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

The time-tested favorite Ghee Soan Patti is made with plain flour, ghee, sugar, water, milk, and coarsely crushed cardamom seeds to make it into a perfect crunchy hard flavorsome sweet. Godavari Vantillu’s Ghee Soan Patti is made with the finest ingredients for our valued customers. 

Ingredients

All-purpose flour

Ghee

Sugar

Milk

Cardamom

Nutritional facts

Health benefits

Ghee Soan Patti, being made of functional ingredients like milk, cardamom and ghee, delivers plentiful health benefits, especially in cell functioning, immune function, and reducing the risk of cancer and cardiovascular diseases.

Product storage

Always store Ghee Soan Patti in an air-tight container and use it within 30 days of opening the packet to get maximum shelf life.

Product description

Inside the warm climate of Godavari Vantillu, White Soan Papdi is still an art, using centuries-old techniques handed down from generation to generation. With our team of experts, Godavari makes Soan papdi an unmatched sweet synonymous with freshness, fine taste, and the irresistible flavor that has made it a favorite.

These Soan Papdi Mithai are offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Soan roll, also known as Soan Papdi is the most widely consumed sweet of Andhra and more prevalent in North India. Indisputably, White Soan Papdi is most popular for festivals, celebrations of happiness for loved ones. The White Soan Papdi is made of gram flour and all-purpose flour, milk, and sugar with an added tinge of cardamom. So, why not order the fresh and saccharine-filled and delectable Soan Papdi roll now.

Ingredients

All-purpose flour

Gram flour / besan

Sugar

Milk

Cardamom

Nutritional Facts

Health benefits

Soan Papdi is not only yummy and flavorsome but also rich in protein that helps in cell functioning and repair. The cardamom rich in antioxidant properties will aid in preventing the risk of cancer.

Product storage

White Soan Papdi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Soan roll is 30days from the opening or manufacture date.

Designer Raki with mixed dryfruits sweets 

Net Gift Box Wieght with Sweets - 400 - 500 gms

Premium Designer Rakhi - 1

Roli & Chawal

Product description

Nalla Karam podi is the spicy and flavorful side dish made by implementing the age-old techniques that have been followed by our great grandmothers and their ancestors for over centuries. Our expert chefs prepare this delicious podulu by maintaining the hygiene standards with the freshest ingredients.

This Andhra style idli Karam podi is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Idli Karam podi is the blend of spices and condiments, mainly Bengal gram, urad dal, peanuts, sesame seeds, cumin, salt, garlic, and red chili to finish it into a perfectly delightful spice side dish for breakfast and meals. The mouthwatering idli Karam with a nutty and spicy flavor will relish you when served with ghee for rice and idli.

Ingredients

Bengal gram

Urad dal

Peanuts

Sesame seeds

Cumin

Salt

Red chili

Curry leaves

Nutritional Facts

Health benefits

Idli Karam, being a blend of various ingredients, gives you plenty of nutrients and health advantages. Urad dal in idli Karam will not only blood circulation but also avert atherosclerosis. Meanwhile, cumin in the Karam podi can drop the symptoms of irritable bowel syndrome. Likewise, they are not limited to improving bone health, prevention of cardiovascular diseases and extended to anticarcinogenic activities.

Product storage

Idli Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Idli Karam is 3 months from the opening or manufacture date. 

Product description

Staying in a never-ending quest for your favorite food is a pretty bothersome endeavor. As a result, we proudly present a new flavor to satisfy your hunger for a new taste – Sugar Chalividi. With our team of experts, Godavari makes Panchadara Chalividi an unmatched sweet synonymous with freshness, fine taste, and the irresistible flavor that has made it a favorite. 

This Panchadara Chalimidi is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

The centerpiece of any south Indian festival, Chalividi is a sweet dish made from rice flour and Sugar syrup / Panchadara Pakam. Packed with flavors from the Godavari districts, this recipe will add a little something new to your day. Add the new Sugar Salividi to your meal plan today and get yourself to the next level. The one from Andhra Pradesh makes for a delicious addition to your dessert table. Sugar Chalividi or Panchadara Pakam Chalimidi with a soft texture will savor your taste buds and provide you with intense satisfaction. 

Ingredients

Sugar

Rice flour

Cashews

Nuts

Nutritional facts

Health benefits

These sweet Sugar Chalimidi or Chalividi of Godavari Vantillu house will nourish you with antioxidants, healthy fat, and micronutrients. Rice flour of Salividi plentiful with vitamin B1 and fiber will aid in preventing kidney problems.

Product storage

Sugar Chalimidi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Panchadara Chalividi or Salividi is 15 days from the opening or manufacture date.

Protein Mixture is a wholesome and crunchy snack made with a nutritious blend of roasted lentils, nuts, seeds, and mild spices. Designed for health-conscious snack lovers, this mixture delivers high protein, good fats, and sustained energy without compromising on taste.

Perfect for gym-goers, working professionals, and all age groups, this mixture is lightly spiced and slow roasted for maximum crunch and nutrition.

✔️ High in plant protein
✔️ Roasted, not deep fried
✔️ No artificial colors or preservatives
✔️ Healthy everyday snack

Ingredients

• Roasted Bengal Gram (Chana Dal)

• Roasted Peanuts

• Green Gram (Moong Dal)

• Cashews 

• Almonds
  
  

• Pumpkin Seeds / Sunflower Seeds

• Curry Leaves

• Mild Indian Spices

• Edible Vegetable Oil (minimal)

• Salt

Nutritional Information (Approx. per 100g)