Net Gift Box Wieght with Sweets - 300-400 gms

Premium Designer Rakhi - 1

Roli & Chawal

Product description

We proudly present you with our exquisite Andhra special sweet, Panchadara Gavvalu, made from recipes that have been passed down from generation to generation. Order some Sweet Sugar Shells for yourself or your loved one’s today.

Sweet Sugar Gavvalu is available in various quantities of 250 gms, 500 gms, and 1 kg.

Product information

To smell the savory smell of Panchadara Gavvalu, you need to visit the house of Godavari Vantillu, as we take pride in cooking some of the best Sugar Gavvalu. It will give you the thrill of the mouth-watering flavors, as these wheat flour sweet shells have fresh ingredients, making them mouth-watering and tempting.

Sugar Wheat Flour Gavvalu is intensely fried until it is changed to crispy brown colored sweet in freshly refined sunflower oil, Godavari Vantillu values the quality of food and the health of the customer, so it obeys the rules assigned by FSSAI in the manufacture of authentic Andhra food products.

Ingredients

All-purpose Flour

Sugar

Fresh refined Sunflower Oil

Nutritional Facts

Health benefits

The ghee used in making sweet Sugar Gavvalu will aid you in nutrient absorption, while the cardamom provides antioxidant-rich effects. Furthermore, the fiber in all-purpose flour improves gut health, especially the large intestine.

Product storage

Authentic Sweet Panchadara Gavvalu must be stored in a sealed container immediately after opening the package. They are best before 30 days from the date of opening or date of manufacture.

Product description

Godavari Vantillu introduced a wonderful, traditional sweet from the Telangana and Andhra states, Pakam Undalu or Paakam Undalu. We make this by following the methods followed by our elegant ancestors and reinstating the flavors from antiquity.

This Paakundalu / Pakundalu is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

In India, Paakundalu or Paakam Undalu is a popular sweet made especially during the harvest festival known as Makarsankranthi. The batter is made from rice flour to which jaggery syrup or sugar, and grated coconut will be added. It is not uncommon for some people to make this Pakundalu or Pakam Undalu sweet even though they are not celebrating the festival. This is because people like it very much and therefore prepare it for themselves. So, this year don’t forget to try out this delicious snack, Paakundalu / Pakundalu on Makar Sankranti, and enjoy snacking away.

Ingredients

Jaggery

Rice flour

Grated coconut

Fresh Cooking sunflower oil

Nutritional facts

Health benefits

This sweet Pakundalu or Pakam Undalu is the perfect treat for your loved ones, packed with vitamin B1 and iron that can help boost immunity and hemoglobin in the blood. Its rice flour has a laxative property that aids in preventing kidney problems.

Product storage

Paakam Undalu is required to be stored in an air-tight container immediately after unpacking. The best before the date for Paakundalu is 15 days from the opening or manufacture date.

Pakam Kajjikayalu, popular delicacy originated from penugonda of west godavari district, is a rich and tasty. The sweet coconut mix that is used as stuffing soaks in the syrup makes this sweet so creamy and rich. It's great to be shared with friends and loved ones on special occasions or every single day as your evening sweet bite choice.

Product description

The nuvvula karam is prepared finely with the freshest ingredients that we source directly from Andhra Pradesh. We ensure that all the original ingredients are blended to perfection to bring you the exclusive and authentic taste of Andhra cuisine. Our sesame karam powder has been made to have the perfect blend of piquancy and zestiness besides the hint or earthy aroma, using red chili roasted to its best and blended with other traditional spices.

Product information

A highly appreciated, inimitable, and a time-honored gift from Andhra Pradesh is now brought to you by Godavari Vantillu. The Nuvvula Karam Powder has conventionally made of nuvvulu (sesame seeds), urad dal, Bengal gram, curry leaves, red chili powder, and other spices. These special ingredients are added in an accurate volume by chefs of Godavari Vantillu into a flavorsome texture to make this irreplaceable Sesame karam podi.

Ingredients

Sesame seeds

Peanuts

Bengal gram

Urad dal

Cumin

Salt

Red chili

Coriander seeds

Garlic

Curry leaves

Nutritional Facts

Health benefits

Nuvvula karam podi is high in magnesium, calcium, and antioxidants, which are all good for bone health, may also help lower blood pressure, and prevent plaque buildup, which is conducive to healthy hearts.

Product storage

Nuvvula karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for sesame karam is 3 months from the opening or manufacture date.

Product description

Nalla Karam podi is the spicy and flavorful side dish made by implementing the age-old techniques that have been followed by our great grandmothers and their ancestors for over centuries. Our expert chefs prepare this delicious podulu by maintaining the hygiene standards with the freshest ingredients.

This Andhra style idli Karam podi is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Idli Karam podi is the blend of spices and condiments, mainly Bengal gram, urad dal, peanuts, sesame seeds, cumin, salt, garlic, and red chili to finish it into a perfectly delightful spice side dish for breakfast and meals. The mouthwatering idli Karam with a nutty and spicy flavor will relish you when served with ghee for rice and idli.

Ingredients

Bengal gram

Urad dal

Peanuts

Sesame seeds

Cumin

Salt

Red chili

Curry leaves

Nutritional Facts

Health benefits

Idli Karam, being a blend of various ingredients, gives you plenty of nutrients and health advantages. Urad dal in idli Karam will not only blood circulation but also avert atherosclerosis. Meanwhile, cumin in the Karam podi can drop the symptoms of irritable bowel syndrome. Likewise, they are not limited to improving bone health, prevention of cardiovascular diseases and extended to anticarcinogenic activities.

Product storage

Idli Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Idli Karam is 3 months from the opening or manufacture date. 

Product description

Godavari Vantillu, following our traditional culinary techniques followed by our ancestors, has been providing exceptional desserts, one of which is the normal yet saccharine flavored Mysore Pak with superior quality.

This Sweet Mysore Pak is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Mysore Pak is the mouthwatering sweet that has been discovered by the ancestors at the royal kitchens of Mysore palace. Mysore Pak has been made with slightly roasted besan, ghee, and sugar, which finally imparts the crumbly and flavorful texture to the dish. Order some of the crispy sweet snacks and enjoy with your children.

Ingredients

Besan / Gram flour

Sugar

Ghee

Nutritional facts

Health benefits

Mysore Pak being rich in gram flour will aid in cell functioning and repair, boosting immunity and metabolism because of the abundant number of amino acids. The ghee assists in absorbing the nutrients from the food getting digested.

Product storage

Mysore Pak is packed in a protective atmosphere and requires to be stored in an air-tight container immediately after unpacking. This Mysore Pak sweet is best 30 days before the opening date or date of manufacture.

Milk Mysore Pak 250 gms

Rakhi 1

Roli and Chawal

Product description

Authentic street food from India, freshly prepared by experts in traditional kitchens of Godavari Vantillu, this spicy Peanut Masala is crispy on the outside and melt-in-the-mouth soft on the inside. The masala groundnut is an all-time Indian favorite, and what better way to indulge than in the comfort of your own home. Peanut Masala is a flawlessly flavorful snack either as roasted masala Palli as finger food at home or as a garnish on your main course.

This Palli Masala is available in various quantities of 250 gms, 500 gms, and 1 kg.

Product information

Nothing beats the unique combination of spicy flavors in our Masala Peanuts. The bold, tangy taste of red chili and salt combined with the warmth and texture of roasted groundnuts is something you will want to hook on as Palli masala is perfect for parties or snacking, so order a batch today.

Ingredients

Peanuts/ groundnuts

Chili powder

Salt

Nutritional Facts

Health benefits

Masala peanuts are high in mono and polyunsaturated fatty acids and make a good choice for people with diabetes. Groundnut masala is an excellent source of many vitamins and minerals, which include biotin, copper, niacin, folate, manganese, vitamin E, thiamine, phosphorus, and magnesium.

Product storage

Palli Masala must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.

Product description

Godavari Vantillu is offering you the finest Masala Kaju. By using the best variety of raw cashews, our skilled professionals make this utterly delicious snack by following the techniques of our ancestors, which have been passed over generations. This makes us get a unique taste of masala jeedipappu that cannot be found anywhere.

These Masala Cashews are available in various quantities of 250 gms, 500 gms, and 1 kg.

Product information

Unleash the flavor of Godavari with this authentic Masala Cashew. Roasted Masala Kaju has made using high-quality cashews sourced from fresh farms and combined with hot and dry spices. Perfect as a snack on its own or as an accompaniment to your evening cup of milk, this product will surely add a zing to your taste buds.

Ingredients

Cashew

Chili powder

Pepper

Turmeric

Cumin

Amchur

Asafoetida

Cinnamon

Salt

Nutritional Facts

Health benefits

Indulge your taste buds and indulge them well with the delicate cashew nuts of our Masala Cashew. Everyone craves Cashew Masala not only because of its perfectly spicy flavor but also the most nutritious and wholesome one served with a health quotient to ensure high cholesterol levels stay low.

Product storage

Masala Cashews (Masala Jeedipappu) must be stored in a sealed container directly after unpacking. They are best before 6 months from the opening date or date of manufacture.

Product description

Bellam Malarapu Ladoo, also known in other parts as Karakajjam, is the most traditional, tasty and nutritious sweet recipe in Andhra cuisine and is loved by people of all age groups. Karakajjam is one of the most famous sweet delicacies of Andhra Pradesh. Bellam Malarapu Mittai provides an instant energy boost on consumption.

This Mallarapu undalu (Karakajjam) is available in various quantities of 250 gms, 500 gms, and 1 kg.

Product information

For those who are fond of sweet stuffs Bellam Malarapu Ladoo or Karakajjam is the right pick for you. This sweet is soft texture and crunchy in taste. It tastes so heavenly because of the addition of jaggery and cardamom powder to its preparation. The exclusive blend of various ingredients like gram flour, jaggery, and cardamom powder gives a nice flavor to this sweet that makes it an ideal candy dish for people across different age groups.

Ingredients

Coconut

Jaggery

Cardamom

Nutritional Facts

Health benefits

Malarapu Undalu contains Jaggery and Cardamom, which cumulatively strengthen immunity and reduce cardiovascular diseases. Thus, Boondi Chakki is a perfect answer for your healthy loving family. The amazing ingredient mixture makes it extra delicious and wholesome.

Product storage

Mallarapu undalu must be stored in a sealed container directly after unpacking. Karakajjam is best before 30 days from the opening date or date of manufacture.

Product information

The most popular sweet of Visakhapatnam, Madugula Halwa is now online. Feel the real blend of original Madugula halwa made from the Dangeti family, which is very popular for over a decade. Madugula halwa is made from wheat milk, which is made by soaking wheat for several days and extracting the formed milk to prepare this halwa. Once the milk is prepared, halwa is made using pure ghee, cashew and other dry fruits will be added on the top. This is a signature recipe for the Dangeti Family. This halwa is known as Dangeti Vari Halwa.

At Godavari Vantillu, we offer a range of desserts that are made with the most natural ingredients and traditional cooking techniques. We deliver them all across India.

These Dangeti Madugula Halwa are offered in different quantities of 250 gms, 500 gms, and 1 kg.

Ingredients

Wheat

Ghee

Cashew

Dry fruits

Nutritional Facts

Health benefits

Madugula halwa is made by fermentation of wheat, which shows the probiotic nature of the sweet dessert. Therefore, Dangeti Madugula halwa aids in digestion and improves gut health. Dry fruits also improve heart health because of the presence of good cholesterol, HDL.

Product storage

Dangeti Madugula halwa is required to be stored in an air-tight container immediately after unpacking. The best before the date for Madugula halwa is 2 months from the opening or manufacture date.

Product information

The most popular sweet of Visakhapatnam, Madugula Halwa is now online. Feel the real blend of original Madugula halwa made from the Dangeti family, which is very popular for over a decade. Madugula halwa is made from wheat milk, which is made by soaking wheat for several days and extracting the formed milk to prepare this halwa. Once the milk is prepared, halwa is made using pure ghee, cashew and other dry fruits will be added on the top. This is a signature recipe for the Dangeti Family. This halwa is known as Dangeti Vari Halwa.

At Godavari Vantillu, we offer a range of desserts that are made with the most natural ingredients and traditional cooking techniques. We deliver them all across India.

These Dangeti Madugula Halwa are offered in different quantities of 250 gms, 500 gms, and 1 kg.

Ingredients

Wheat

Ghee

Cashew

Dry fruits

Nutritional Facts

Health benefits

Madugula halwa is made by fermentation of wheat, which shows the probiotic nature of the sweet dessert. Therefore, Dangeti Madugula halwa aids in digestion and improves gut health. Dry fruits also improve heart health because of the presence of good cholesterol, HDL.

Product storage

Dangeti Madugula halwa is required to be stored in an air-tight container immediately after unpacking. The best before the date for Madugula halwa is 2 months from the opening or manufacture date.

Product description

The authentic pickle of Andhra, Nimmakaya Pachadi, also known as lemon or lime pickle, is brought to you by Godavari Vantillu that produces the pickles using the natural and pure ingredients by conventional cooking techniques, which were once followed by our ancestors.

This Lemon Pickle, also called Nimbu Achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Though Lemon pickle is famous in Andhra Pradesh, it is also widely consumed by people all over India and also named with different names such as limbu nu athanu, Limbu ooragai, lebur achar, Vadukapuli achar, cherunaranga achar, etc. This nimmakaya pachadi made of the finest lemons produced in the farms of Andhra will satisfy the food lovers who prefer the spiciness and tangy flavor in their diet life.

Ingredients

Lemon

Turmeric

Green chili

Ginger

Sea Salt

Mustard

Fenugreek

Asofeotida

Groundnut Oil

Nutritional Facts

Health benefits

Lemon is rich in vitamin C, and antioxidants are considered the most beneficial and functional food. The therapeutic properties of lemon pickle will help you ease from cold and flu.

Product storage

Lemon or lime Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Nimmakaya Nilva Pachadi is 6 months from the opening or manufacture date.