This Raksha Bandhan, why not add a special touch by gifting your brother an assortment of traditional Telugu sweets? Imagine delighting him with an array of delicacies that capture the essence of Andhra Pradesh's rich culinary heritage. Picture him savoring the smooth, flavorful dry fruit pootharekulu, Sunnundalu, Palakova, Thokkudu laddu, Kajjakayalu, Boondi laddu, Thokkudu Laddu, Nethi Ravva laddu  and the nutty goodness of arisalu. Each sweet is not just a treat but a taste of tradition, meticulously crafted to bring joy and a touch of home. This thoughtful gift will make your Raksha Bandhan celebration uniquely memorable and deliciously special.

Net Gift Box Wieght with Sweets - 650 to 800 gms

Premium Designer Rakhi - 1

Roli & Chawal

Does your brother love Kalakand? then here is the special treat for him on tha occasion of Rakhi. Send Premium dry fruit kalakand gift box with designer rakhi.

Net Gift Box Wieght with Sweets - 600 to 800 gms

Premium Designer Rakhi - 1

Roli & Chawal

• Rakhi along with Roli Chawal
• Baklava
• Cashew Roll
• Cashew Katli
• Sweets of 400 gms

Designer Raki with Kaju Katli Sweet Box

Net Gift Box Wieght with Sweets - 400 - 500 gms

Premium Designer Rakhi - 1

Roli & Chawal

• Rakhi along with Roli Chawal
• Cashew
• Badam
• Pistha
• Walnut
• Kismiss

• Rakhi along with Roli Chawal
• Baklava
• Basen laddu
• Kaju Roll

Send Premium Quality Dryfruits sweets along with Designer Rakhi.

Net Gift Box Wieght with Sweets - 800 - 1000 gms

Premium Designer Rakhi - 1

Roli & Chawal

Net Gift Box Wieght with Dry Fruits  500 gms

Premium Designer Rakhi - 1

Roli & Chawal

Net Gift Box Wieght with Sweets - 300-400 gms

Premium Designer Rakhi - 1

Roli & Chawal

Net Gift Box Wieght with Sweets - 300-400 gms

Premium Designer Rakhi - 1

Roli & Chawal

Product description

We proudly present you with our exquisite Andhra special sweet, Panchadara Gavvalu, made from recipes that have been passed down from generation to generation. Order some Sweet Sugar Shells for yourself or your loved one’s today.

Sweet Sugar Gavvalu is available in various quantities of 250 gms, 500 gms, and 1 kg.

Product information

To smell the savory smell of Panchadara Gavvalu, you need to visit the house of Godavari Vantillu, as we take pride in cooking some of the best Sugar Gavvalu. It will give you the thrill of the mouth-watering flavors, as these wheat flour sweet shells have fresh ingredients, making them mouth-watering and tempting.

Sugar Wheat Flour Gavvalu is intensely fried until it is changed to crispy brown colored sweet in freshly refined sunflower oil, Godavari Vantillu values the quality of food and the health of the customer, so it obeys the rules assigned by FSSAI in the manufacture of authentic Andhra food products.

Ingredients

All-purpose Flour

Sugar

Fresh refined Sunflower Oil

Nutritional Facts

Health benefits

The ghee used in making sweet Sugar Gavvalu will aid you in nutrient absorption, while the cardamom provides antioxidant-rich effects. Furthermore, the fiber in all-purpose flour improves gut health, especially the large intestine.

Product storage

Authentic Sweet Panchadara Gavvalu must be stored in a sealed container immediately after opening the package. They are best before 30 days from the date of opening or date of manufacture.

Product description

Authentic street food from India, freshly prepared by experts in traditional kitchens of Godavari Vantillu, this spicy Peanut Masala is crispy on the outside and melt-in-the-mouth soft on the inside. The masala groundnut is an all-time Indian favorite, and what better way to indulge than in the comfort of your own home. Peanut Masala is a flawlessly flavorful snack either as roasted masala Palli as finger food at home or as a garnish on your main course.

This Palli Masala is available in various quantities of 250 gms, 500 gms, and 1 kg.

Product information

Nothing beats the unique combination of spicy flavors in our Masala Peanuts. The bold, tangy taste of red chili and salt combined with the warmth and texture of roasted groundnuts is something you will want to hook on as Palli masala is perfect for parties or snacking, so order a batch today.

Ingredients

Peanuts/ groundnuts

Chili powder

Salt

Nutritional Facts

Health benefits

Masala peanuts are high in mono and polyunsaturated fatty acids and make a good choice for people with diabetes. Groundnut masala is an excellent source of many vitamins and minerals, which include biotin, copper, niacin, folate, manganese, vitamin E, thiamine, phosphorus, and magnesium.

Product storage

Palli Masala must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.

Product description

Godavari Vantillu is offering you the finest Masala Kaju. By using the best variety of raw cashews, our skilled professionals make this utterly delicious snack by following the techniques of our ancestors, which have been passed over generations. This makes us get a unique taste of masala jeedipappu that cannot be found anywhere.

These Masala Cashews are available in various quantities of 250 gms, 500 gms, and 1 kg.

Product information

Unleash the flavor of Godavari with this authentic Masala Cashew. Roasted Masala Kaju has made using high-quality cashews sourced from fresh farms and combined with hot and dry spices. Perfect as a snack on its own or as an accompaniment to your evening cup of milk, this product will surely add a zing to your taste buds.

Ingredients

Cashew

Chili powder

Pepper

Turmeric

Cumin

Amchur

Asafoetida

Cinnamon

Salt

Nutritional Facts

Health benefits

Indulge your taste buds and indulge them well with the delicate cashew nuts of our Masala Cashew. Everyone craves Cashew Masala not only because of its perfectly spicy flavor but also the most nutritious and wholesome one served with a health quotient to ensure high cholesterol levels stay low.

Product storage

Masala Cashews (Masala Jeedipappu) must be stored in a sealed container directly after unpacking. They are best before 6 months from the opening date or date of manufacture.

Product description

Bellam Malarapu Ladoo, also known in other parts as Karakajjam, is the most traditional, tasty and nutritious sweet recipe in Andhra cuisine and is loved by people of all age groups. Karakajjam is one of the most famous sweet delicacies of Andhra Pradesh. Bellam Malarapu Mittai provides an instant energy boost on consumption.

This Mallarapu undalu (Karakajjam) is available in various quantities of 250 gms, 500 gms, and 1 kg.

Product information

For those who are fond of sweet stuffs Bellam Malarapu Ladoo or Karakajjam is the right pick for you. This sweet is soft texture and crunchy in taste. It tastes so heavenly because of the addition of jaggery and cardamom powder to its preparation. The exclusive blend of various ingredients like gram flour, jaggery, and cardamom powder gives a nice flavor to this sweet that makes it an ideal candy dish for people across different age groups.

Ingredients

Coconut

Jaggery

Cardamom

Nutritional Facts

Health benefits

Malarapu Undalu contains Jaggery and Cardamom, which cumulatively strengthen immunity and reduce cardiovascular diseases. Thus, Boondi Chakki is a perfect answer for your healthy loving family. The amazing ingredient mixture makes it extra delicious and wholesome.

Product storage

Mallarapu undalu must be stored in a sealed container directly after unpacking. Karakajjam is best before 30 days from the opening date or date of manufacture.

Product information

The most popular sweet of Visakhapatnam, Madugula Halwa is now online. Feel the real blend of original Madugula halwa made from the Dangeti family, which is very popular for over a decade. Madugula halwa is made from wheat milk, which is made by soaking wheat for several days and extracting the formed milk to prepare this halwa. Once the milk is prepared, halwa is made using pure ghee, cashew and other dry fruits will be added on the top. This is a signature recipe for the Dangeti Family. This halwa is known as Dangeti Vari Halwa.

At Godavari Vantillu, we offer a range of desserts that are made with the most natural ingredients and traditional cooking techniques. We deliver them all across India.

These Dangeti Madugula Halwa are offered in different quantities of 250 gms, 500 gms, and 1 kg.

Ingredients

Wheat

Ghee

Cashew

Dry fruits

Nutritional Facts

Health benefits

Madugula halwa is made by fermentation of wheat, which shows the probiotic nature of the sweet dessert. Therefore, Dangeti Madugula halwa aids in digestion and improves gut health. Dry fruits also improve heart health because of the presence of good cholesterol, HDL.

Product storage

Dangeti Madugula halwa is required to be stored in an air-tight container immediately after unpacking. The best before the date for Madugula halwa is 2 months from the opening or manufacture date.

Product description

Godavari Vantillu is now manufacturing the exclusive, mildly sweet, and lemony flavored coriander leaves karam, locally called dhaniya karam podi. The mouthwatering kothimeera Karam is made by freshly collected, and roasted coriander leaves that delight your taste buds with floral and citrusy essence. This kothimeera karam side dish will impress all your family members when you serve it with breakfast like idli, dosa, and vada or during meals with rice and ghee.

Product information

Kothimeera karam powder is produced at the hygienic kitchens of Godavari vantillu by flawlessly roasting the cilantro leaves and other spices such as red chili, coriander seeds, garlic. The mixture is then blended into a coarse powder that will easily melt into your mouth when consumed with meals or breakfast.

Ingredients

Coriander leaves

Bengal gram

Urad dal

Cumin

Salt

Red chili

Coriander seeds

Garlic

Curry leaves

Nutritional Facts

Health benefits

Kothimeera karam podi, being made of cilantro commonly known as dhaniya, can promote enzyme activity that can reduce blood glucose levels. Coriander leaves karam is packed with antioxidants and show immune-boosting and neuroprotective effects. Dhaniya karam likewise can protect heart health by lowering low-density lipids.

Product storage

Kothimeera karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Coriander leaves karam podi is three months from the opening or manufacture date.

Product description

Staying in a never-ending quest for your favorite food is a pretty bothersome endeavor. As a result, we proudly present a new flavor to satisfy your hunger for a new taste – Sugar Chalividi. With our team of experts, Godavari makes Panchadara Chalividi an unmatched sweet synonymous with freshness, fine taste, and the irresistible flavor that has made it a favorite. 

This Panchadara Chalimidi is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

The centerpiece of any south Indian festival, Chalividi is a sweet dish made from rice flour and Sugar syrup / Panchadara Pakam. Packed with flavors from the Godavari districts, this recipe will add a little something new to your day. Add the new Sugar Salividi to your meal plan today and get yourself to the next level. The one from Andhra Pradesh makes for a delicious addition to your dessert table. Sugar Chalividi or Panchadara Pakam Chalimidi with a soft texture will savor your taste buds and provide you with intense satisfaction. 

Ingredients

Sugar

Rice flour

Cashews

Nuts

Nutritional facts

Health benefits

These sweet Sugar Chalimidi or Chalividi of Godavari Vantillu house will nourish you with antioxidants, healthy fat, and micronutrients. Rice flour of Salividi plentiful with vitamin B1 and fiber will aid in preventing kidney problems.

Product storage

Sugar Chalimidi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Panchadara Chalividi or Salividi is 15 days from the opening or manufacture date.